Window Station Flashcards
What are the ounces for
Petite sirloin
6 oz
What are the ounces for
Top sirloin for salads
4 oz
What are the ounces for
Top sirloin
9oz
What are the ounces for
Petite filet
6 oz
What are the ounces for
Ribeye
14 oz
What are the ounces for
New York
12 oz
What are the ounces for
Jim beam ribeye
18oz
What are the ounces for
Rh broil small
6 oz
What are the ounces for
Rh broil large
9oz
What are the ounces for
Bison ribeye
12 oz
How long and at what temperature do you cook
Rice pilaf
45 min at 350’
How long and at what temperature do you cook
Bakers
60 min at 375’
How long and at what temperature do you cook
Sweets
75 min at 375’
What does the ETA for a table mean
How long until the food is ready for that table
If an appetizer chit is hanging for longer than 8 minutes what should you do
Find out how much longer and let a manager and the server know
Who on the line should the server talk to if they think a food item is not cooked to standard
The expo
All communication for the line goes through the expo. If the expo is not available, the window cook
How should the cook respond to a server when they request something
If it is something like a side of sauce, just give it it themed remind them to ring it in. If it is a larger item such as an entree, tell them to ring it in
What does the following mean?
Dry
Plain no sauce or butter on an item
What does the following mean?
Extra
More than the usual portion of an item
Side
Put requested item in a container on the side
What is the ideal ticket time for a chit to be completed for
Express lunch
6 to 10 min
What is the ideal ticket time for a chit to be completed for
Lunch
8 to 12 min
What is the ideal ticket time for a chit to be completed for
Dinner
15 to 18 min
Tri or false
All steaks with 2 side dishes are served on a large oval plate
True
