Menu Final Exam Flashcards
0
Q
Our 16oz prime rib is called
A
Cowboy cut
1
Q
Bison is?
A
Healthier than beef
Higher in protein and iron than beef
2
Q
Which steak has the most marbling
A
Ribeye
3
Q
Which steak is seasoned with Mediterranean seasoning
A
Bison rib eye
4
Q
Which steak would you butterfly
A
Well done filet
5
Q
What is the difference between the rib eye and prime rib
A
Prime rib is baked and rib eye is grilled
6
Q
Medium is best described as
A
Hot pink center
7
Q
Medium well is best described as
A
losing pink, but juicy
8
Q
Rare is best described as
A
Cool red center
9
Q
Well done is best described as
A
Not pink, but tender
10
Q
What items are includedin a baker loaded
A
Jack, cheddar, bacon, sour cream, butter
