dish machine station Flashcards
How many times do you run silverware through the dish machine
Twice
What goes in the sink 3 compartment set up
First sink. – soapy water
Second sink — clean water
Third sink —- sanitize water
Whom do you tell when there is a problem with the dish machine
Manager
True or false
It is the dish machine operators responsibility to maintain organization and sanitization of the dish area
True
True or false
When washing dishes, fit as many dishes into the rack as possible, then put the rack in the dish machine
False
True or false
Always pull the rack out of the machine while the rinse cycle is still running
False
The chemicals for the dish machine should be checked
Through out the shift
The wash temperature on a high dish machine should be
160 degrees
The rinse temperature in a high temp dish machine should be
180 degrees
Wash your hands
After touching hair or face
After touching dirty dishes
After emptying the trash
Stock plates on the cooks line
Often
The dish machine must be broken down and cleaned throughly
Nightly
What is the temperature danger zone
42* to 135*
