prep station Flashcards
What is the optimal temperature for the walk in cooler
38 to 40 degrees
What does f.i.f.o stand for
First in first out
What is the optimal temperature for the walk in freezer
0 to 10 degrees
Any time you use a knife you must wear a
Cutting glove
What does 911 stand for pertaining to the prep list
Items that must be prepared immediately
Always “what” all preparation areas and equipment before and after each use
Clean and sanitize
What does clean and go mean
Keep the work area clean at all times. Don’t move on until you have cleaned up after your last project.
Who do you tell if a piece of equipment is not working properly
Manager on duty
What does 86ed mean
Completely out of an item
What do you do if you need to throw a food item into the trash
Show the item to a manager and write it on the waste sheet
What is the temperature danger zone
41* to 135*
Which items must be written on the label for a prepared item
Item name Prep date Use by date Initials of prep cook Initials of manager
What is the ideal way to defros food
In the walk in
Which are the proper ways to cool prepared food items
In an ice bath
Transfer to shallow containers and put in the walk in cooler
Put an ice wand in the middle of the container
True or false
Towels must be kept in a sanitizer bucket when not in use
True
True or false
As long as you wash your hands, you do not need to wear disposable gloves
False
The recipe must be used every time you prep an item
True
True or false
The prep cook does not have to wash dishes
False
True or false
The prep cooks are responsible for cleaning all prep areas and equipment
True
True or false
The prep cook may change the prep list with out talking to a manger
False
True or false
All prepared items must have a label
True
True or false
When putting items away in the walk in, make sure to put them in the designated area
True
True or false
All produce must be washed before use
True
What is the chicken marinated in and how long
Italian dressing for 24 hours
