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grill station Flashcards

0
Q

How many ounces is petite sirloin

A

6oz

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1
Q

How many ounces is petite sirloin for salads

A

4oz

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2
Q

How many ounces is top sirloin

A

9oz

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3
Q

How many ounces is filet

A

6oz

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4
Q

How many ounces is ribeye

A

14oz

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5
Q

How many ounces is New York

A

12 oz

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6
Q

How many ounces is Jim beam ribeye

A

18 oz

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7
Q

How many ounces is rh broil

A

6oz

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8
Q

How many ounces is rh broil

A

9oz

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9
Q

How many ounces is bison rib eye

A

12 oz

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10
Q

How long and what temperature do you cook rice pilaf

A

45 minutes at 350’

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11
Q

How long and what temperature do you cook bakers

A

60 minutes at 375’

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12
Q

How long and what temperature do you cook sweets

A

75 minutes at 375’

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13
Q

If a manager or expo ask for an ETA for a specific table, what are they asking for

A

How long before the food is ready for the table- estimated time if arrival

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14
Q

If an appetizer chit is hanging longer than 8 minutes, what should you do

A

Find out how much longer and let a manager and the server know the status of the chit

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15
Q

Who on the line should the server talk to if they think a food item is not cooked to standard

A

The expo. All communication for the line goes through the expo. If an expo is not present , speak to the window cook

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16
Q

How should a cook respond to a server when they request something

A

If it is something small like a side sauce, give it to them and remind them to ring it in. if it is a larger item such as an entree, tell them to ring them in

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17
Q

What does “wait for grill” stand for

A

Phage item ready at the same time as the grilled items on the chit

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18
Q

What does 1st stand for

A

Prepare item immediately and place in the window

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19
Q

What does “ call back” stand for

A

Call back is when the line cooks repeat back an item called for by the window or grill

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20
Q

What does the following mean on a chit

Dry

A

Plain, no sauce or butter on the item

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21
Q

What does the following mean on a chit

Extra

A

More than the usual portion of an item

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22
Q

What does the following mean on a chit

Side

A

Put requested item in a container on the side

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23
Q

What is the ideal ticket time for a chit to be competed and in the window
Express lunch

A

6 to 10 minutes

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24
What is the ideal ticket time for a chit to be competed and in the window Lunch
8 to 12 minutes
25
What is the ideal ticket time for a chit to be competed and in the window Dinner
15 to 18 minutes
26
All steaks with 2 sides are served on a large oval plate
True
27
What steak is seasoned with Mediterranean seasoning
Bison rib eye
28
What items are served on a bed of rice pilaf
Mesquite grilled shrimp Grilled chicken Chefs vegetable
29
What is the portion for a side of sautéed mushrooms or sautéed onions
3 oz
30
What is the portion for half an order of wings
.5 Pound or 1 bag
31
Sweet potatoes larger than how many ounces must be cut in half
20 oz
32
What is the temperature danger zone
41' to 135'
33
What kind of wood is used on the grill
Mesquite
34
What kind of butter is brushed on all seafood items
Garlic butter
35
How much roadhouse grill steak seasoning is used on a grilled item
1 teaspoon
36
Why is grill organization important
To keep the items you are cooking organized To prevent cross contamination To cook items to the proper temperature
37
How many crispy chicken pieces in an order of | Kid crispy chicken
6
38
How many crispy chicken pieces in an order of adult crispy chicken
12
39
How many crispy chicken pieces in an order of | Lunch crispy chicken
6
40
How many crispy chicken pieces in an order of | CA crispy chicken salad
6
41
How many crispy chicken pieces in an order of | Lunch crispy chicken salad
3
42
What does FIFO stand for
First in first out
43
What does 86d mean
Completely out
44
What does on the fly mean
Prepare as quick as possible
45
Temperature description | Rare
Cold, red center
46
Temperature description | Medium rare
Warm red center
47
Temperature description | Medium
Hot pink center
48
Temperature description | Medium well
Losing pink but juicy
49
Temperature description | Well
Not pink but tender
50
What does butterfly mean
Cut the steak down the middle lengthwise to open up and cook
51
What does Pittsburgh mean
Charred on the outside and cooked to temperature on the inside
52
What items are cooked with Cajun seasoning
Cajun burger Cajun chicken sandwich Salmon Caesar
53
What is the portion size for | Half order of baby back ribs
Half rack
54
What is the portion size for | Full order of baby back ribs
Full rack
55
What is the portion size for | Add ribs
Half rack
56
What is the portion size for | Kids ribs
1/4 rack
57
What is the portion size for | Bison ribs
4 bones
58
What is the portion size for | Ribs in a little less combo
3 bones
59
How many ounces in the following | Chicken salad
6 oz
60
How many ounces in the following | Tri tip salad
4 oz
61
How many ounces in the following | A little less bourbon tri tip
8 oz
62
How many ounces in the following | Bourbon tri tip
10 oz
63
How many ounces in the following | Prime rib combo
8oz
64
How many ounces in the following | Regular prime rib
10 oz
65
How many ounces in the following | Cowboy cut prime rib
16oz
66
What items are automatically served with chipotle mayo
Cajun burger | Cajun chicken sandwich
67
Bacon cheese burgers receive how many pieces of bacon placed on top of the what
2 slices of bacon on top of the cheese
68
True or false | The grill cook is in charge of the line when manager is not present
False
69
True or false | Entrees are never served on a small oval plate
True
70
True or false | Line checks are completed once a day
False
71
True or false | It is against company and health department policy to eat on the cook line
True
72
True or false | Re-cook tickets must be cooked immediately
True
73
True or false | Having a sense of urgency is not important to the grill station person
False
74
True or false | Towels must be kept in the sanitizer bucket when not in use
True

roadhouse (14 decks)

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