What happens in the stomach? Absorption & Digestion Flashcards

1
Q

The digestive system is responsible for the movement:

A

of nutrients into the body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Synthesizing compounds is

A

anabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Breaking down compounds to provide energy

A

catabolism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Two main parts of the digestive system are

A
  1. digestion
  2. absorption
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the accessory organs of the digestive system?

A

salivary gland
Liver
Pancreas
Gallbladder

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The accessory organs produce _____, _____ and _____ ______ that contribute to the breakdown of food

A

bile, saliva, digestive enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Salivary glands : Secretion of _________ _______ containing enzymes that break down carbohydrates

A

lubricating fluid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Liver: Secretion of _____ (important for lipid digestion), storage of nutrients, many other vital functions

A

bile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Gallbladder: _______ and concentration of bile

A

storage

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Pancreas: Exocrine cells secrete _____ and digestive enzymes; endocrine cells secrete hormones

A

buffers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Transit time:

A

amount of time it takes food to pass the length of the gastrointestinal tract, (time it takes for food to pass from mouth to anus).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Food Disassembly

______ and ______ processes deconstruct food into polymers
(macromolecules: CHO, Lipids, protein nucleic acid)

These further breakdown into __________

A

chemical and mechanical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

GI tract & accessory organs work together in 6 steps:’

I
P
M
C
A
E

A
  1. Ingestion (oral cavity)
  2. Propulsion (pharynx, esophagus, stomach)
  3. Mechanical Breakdown (stomach)
  4. Chemical Digestion (accessory organs)
  5. **Absorption (small intestine)
  6. Elimination (large intestine)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Mechanical refers to:

A

using smooth muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Chemical refers to:

A

being enabled by accessory organs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Layers of GI tract

Plica Circulares: Folds increase _______ _______ for ________

A

surface area, absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Mucosa

Secretes ____

Absorption & ________

A

mucus
protection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Submucosa: Rich supply elastic fibers that enable stomach to regain ______ _______ after storing large meal

A

regain the normal shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Muscularis externa:
Muscularis mucosae:

Smooth muscle cells involved with ________ materials along digestive tract (peristalsis)

A

moving

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Serosa (visceral peritoneum)

A

Protective covering of muscularis externa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Path of Ingested Food: From Oral Cavity to Stomach

A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Mastication

Chewing (mastication) helps to do what to surface area?

A

Chewing helps to INCREASE surface area so its easier for enzymes to attach on. Bolus is then created.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Mastication

Saturates food with _______ ____/______

This forms a ________ and is swallowed

A

salivary secretions/enzymes

Bolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Saliva

what is produced by saliva INITIATES the start of the breakdown of ______ _________

A

salivary amylase

complex carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What is produced by the tongue that for the breakdown of ________

A

lingual lipase

lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

T/F
Absorption DOES NOT occur in the oral cavity?

A

T

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Pharynx connects to what?

A

Esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

What is the passage way for solid food, liquids, air from oral cavity to esophagus

A

Pharynx

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Esophegeal sphincter:

A

prevents heartburn

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Ingested substances combine with secretions of glands of stomach to form

A

chyme

30
Q

Once bolus reaches the stomach, it forms into

A

chyme

31
Q

functions of the stomach
S
M
C
I

A

Storage
Mechanical breakdown
Chemical breakdown
Production of intrinsic factor

32
Q

intrinsic factor (glycoprotein) :
Required for intestinal absorption of

A

vitamin B12

33
Q

4 parts of the stomach

A

Fundus, Body, Pylorus, Cardia

34
Q

Fundus and Body: Gastric Glands

Secretes ________ (prevents stomach from being digested)

A

muscus

35
Q

Fundus and Body: Gastric Glands

Parietal cells: secretes ____ ____ (required for absorption of vitamin B12) & _______ _____

A

intrinsic factor, hydrochloric acid (HCL)

36
Q

Chief cells: produces __________(makes _______ when combined with ______ -> digests proteins)

A

pepsinogen, pepsin, HCL

37
Q

Pylorus: Pyloric Glands

secrete ______

A

mucous

38
Q

Pylorus: Pyloric Glands

G-cells: secretes ________ (stimulates parietal cells to secrete HCl)

A

gastrin

39
Q

D-Cells: secrete
_________ (inhibits release of gastrin)

A

somatostatin

40
Q

What does the secretion of gastrin from g-cells do?

A

stimulates parietal cells to secrete HCL. This HCL is super important because HCL binds with pepsinogen to make pepsin, which is then used to digest proteins.

41
Q

stomach protects itself from self digestion using a ______ _______

A

mucosal barrier

42
Q

ACID reflux from stomach backs up into _________

Under normal conditions your ________ _________

A

esophagus
esophageal sphincter

43
Q

Summary:
Digestion from Oral Cavity to Stomach

Salivary amylase & lingual lipase – digestion of _________

Pepsin digestion of the _______

A

CHO and lipids

proteins

44
Q

As ph decreases, pepsin activity _________, this is when what begins

A

increases
protein disassembly

45
Q

are nutrients absorbed in the stomach?

A

NOOOO

46
Q

CHO, lipids, proteins only ________ broken down in the stomach

A

partially

47
Q
A
48
Q

Stomach Emptying

Large meal: more ________ will stimulate release of _____ ______ and gastric motility. Therefore, gastric emptying is ________

Small meal: absence of ________, little stimulus for gastric motility; gastric emptying ________

A

distension
gastric juice
Fast

distensions
slow

49
Q

What stimulates gastric juices and motility?

A

distension

50
Q

What is the main source of digestion and absorption?

A

small intestine

51
Q

Duodenum

What is released in response to chyme arrival (esp. when high in lipids)

released in response to chyme arrival

secreted when exposed to large quantities of incompletely digested proteins

A

Cholecystokinin (CCK):

secretin

pepsin

52
Q

Gallbladder
stores what ?

A

Bile

53
Q

Bile necessary for ________of dietary fats

A

emulsification

54
Q

Emulsification is when fats are physically ______ into small little fat droplets

A

separated

55
Q

Emulsification also increases _______ _______ so enzymes can act on them

A

surface area

56
Q

If gallbladder removed:

A

bile production continues but is more dilute and entry into small intestine not closely tied to arrival of food in duodenum

57
Q

explain why bile is important in 4 steps:

A
  1. Liver secretes bile
  2. Bile becomes more concentrated the longer it remains in the gallbladder.
    3.The release of cck by the duodenum triggers contraction of the gallbladder and opening of a sphincter. the ejects bile into the duodenum
  3. Bile salts then break down lips droplets through a process called emulsification.
58
Q

Hormone CCK is secreted in response to what arrival at the duodenum?

A

chyme

59
Q

When is bile released into the duodenum?

A

under stimulation of CCK

60
Q

Pancreatic enzymes

A
  • Pancreatic alpha-amalyse
  • Pancreatic lipase
    Proteolytic enzymes
61
Q
  • Pancreatic alpha-amalyse breaks down what?
  • Pancreatic lipase breaks down what?
    Proteolytic enzymes breaks down what?
A

starches
- lipids
-proteins

62
Q

Pancreatic duct (enzymes, buffers) and common bile duct (bile) empty into ______ ______ - chemical digestion of food stuffs

A

duodenal ampulla

63
Q

Segmentation:

A

chyme moved back/forth few cm at a time by alternating contraction & relaxation of rings of smooth muscle. This mixes the chyme with bile, pancreatic, and intestinal juices

64
Q

The Small Intestine ABSORPTION

Where does 90% of absorption occur?

A

small intestine

65
Q

Structural Modifications of Small Intestine to Increase Surface Area for ABSORPTION

Plicae circulares: deep circular folds

Villi:

Microvolli:

A

increase surface area for absorption

fingerlike extensions of the mucosa

tiny projections of absorptive mucosal cells’ plasma membranes

66
Q

What enzymes are embedded in microvilli?

What do they do?

A

brush border enzymes

finish the digestion of CHO and proteins in the small intestine

67
Q

What happens in the duodenum?
Jejunum?
Illeum?

A

chemical digestion
Nutrient absorption
Vitamin absorption

68
Q

Where does nutrient absorption occur in the small intestine?

A

Jejunum

69
Q

Most digestion happens in what part of the small intestine

A

duodenum

70
Q

Large intestine moves what to the anus for defecation?

A

fecal material

71
Q

Large intestine has what important function?

A

reabsorption of water

72
Q

How much absorption happens in the large intestine?

A

<10%

73
Q
A