Weight Management Flashcards

1
Q

As little as what % BW decrease can greatly improves gait?

A

6%

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2
Q

Four keys to weight loss success:

A
  1. Diet history
  2. Accurate IBW
  3. Rate of loss
  4. Monitoring
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3
Q

What are four goals of optimal nutrition?

A
  1. Provide adequate CALORIES for ideal BCS (3/5)
  2. Provide adequate AMINO ACIDS for protein building needs of the body
  3. Provide adequate (not excessive) VITAMINS & MINERALS to prevent disease
  4. Maximize LONGevity & QUALITY of life
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4
Q

What is a body condition score? (BCS)

A

A system eval for muscle mass: fat ratio, as a tool for nutritional status

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5
Q

__% of dogs are overweight

A

52.5% of dogs

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6
Q

___% of cats are overweight

A

58.3% of cats

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6
Q

T/F: Obesity is one of the most common conditions we see in pets today

A

True!

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7
Q

T/F: Obesity does not affect all cell functions

A

False! It DOES affect all cell functions

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8
Q

T/F: Lean & obese pets are metabolically different

A

True! This can be demonstrated with the Different Gene Expression Profiles (slide 5 OSU weight ppx)

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9
Q

___ can lead to chronic inflammation

A

Obesity

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10
Q

Health risks for overweight dogs: (10 - don’t need to name all)

A
  1. Osteoarthritis
  2. Reduced quality of life
  3. Shortened life-span
  4. Dyslipidemia & glucose intolerance
  5. Insulin resistance
  6. Exercise intolerance
  7. Altered kidney function
  8. Pancreatitis
  9. Neoplasia
  10. Urinary tract disease
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11
Q

Overweight cats are ___ times more likely to have urinary issues.
Fun Fact: This is also common for o/w dogs

A

2.5 times more likely

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12
Q

T/F: Overweight pets are more at risk for stone development

A

True! 2.2x greater!
Ca oxalate formation in overweight dogs

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13
Q

___% of dogs with degenerative joint disease (DJD) are overweight

A

40%

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14
Q

T/F: Weight loss won’t decrease oxidative stress & inflammation in your pet

A

False! It will decrease with weight loss (or being in ideal BCS)

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15
Q

Should weight loss happen overnight?

A

No! Weight loss takes time & that’s okay

16
Q

What is the role of the LVT when it comes to nutritional management? (7)

A
  1. Know the physiologic (normal) process
  2. Know the disease process
  3. Collect Hx
  4. Know O & relationship w pet
  5. Complete patient assessment (weight, BCS)
  6. Record observations
  7. Schedule follow-up as needed (IRL or phone)
17
Q

Pet-related factors influencing obesity (6)

A
  1. Activity level
  2. Breed risk
  3. Gender
  4. Repro status
  5. Age
  6. Endocrine disease
18
Q

Owner-related factors influencing obesity (3)

A
  1. Activity level
  2. Awareness of ideal weight
  3. Affection
19
Q

Food-related factors influencing obesity (3)

A
  1. Feeding method
  2. Amount
  3. Palatability
20
Q

What are three steps the vet team can do to manage obesity?

A
  1. Educated the owners!!
  2. Evaluate for underlying causative factors (health, pet, owner-related)
  3. Develop care plan
21
Q
A