Pet Food Labels Flashcards

1
Q

Why is it important for you to understand pet food labels?

A
  1. Clients look to you as knowledgable
  2. Understanding patient needs
  3. Food label provides a basis for your rec. or the O’s confusion
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2
Q

What is AAFCO?

A

Association of American Feed Control Officials

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3
Q

Official AAFCO Publication (5)

A
  1. AAFCO philosophy
  2. Model pet food regulations, including labeling
  3. Official terms and ingredient definitions
  4. Standardized feed testing methodology
  5. Standard nutrient profiles
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4
Q

What are the 7 requirements for pet food labels?

A
  1. Brand name & product name
  2. Designator
  3. Guaranteed analysis
  4. List of ingredients
  5. Directions for use
  6. Name and address of manufacturer
  7. Quantity statement
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5
Q

What is the front of the food bag called? the back?

A

The front is called the Principal display panel
Back is the Information panel

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6
Q

What is the deinition of the principal display panel?

A

“the part of a label that is most likely to be displayed, presented, shown or examined under customary conditions of display for retail sale”

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7
Q

What is required to be on the principal panel? (2)

A

Product name and brand name

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8
Q

IF:
The product name is simple ingredient, such as “chicken, beef, or lamb,” then ___% of the contents must be that ingredient

A

90%

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9
Q

IF:
The Product name is “chicken dinner, entrée, platter, stew, formula, or recipe” then contents must contain a minimum of ____% of that of that ingredient

A

25%

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10
Q

IF:
The product name is “with chicken,” then contents must be a minimum of ____% of the named ingredient

A

3%

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11
Q

IF:
The product name contains
“chicken flavor” then ___% is required

A

No specific %

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12
Q

What is the “designator” in pet food labeling?

A

Who the food is aimed for.
Ex: Cats or dogs

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13
Q

What will be on the guaranteed analysis on the info panel? Their max or min stated? (4)

A
  1. Crude protein - min
  2. Crude fat - min
  3. Crude fiber - max
  4. Moisture - max
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14
Q

Info panel: What is in the ingredient statement? How is it structured? (3)

A
  1. Must list each ingredient
  2. List in descending order by weight
  3. Must use AAFCO defined name
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15
Q

Info panel: Directions for use
It will state “Feed ____ per ____ of dog/cat”

What are three things brands have to follow for the direction of use?

A

Feed “weight/unit of product” per “weight only” of dog/cat

  • Common terms
  • Frequency
  • Appear prominently
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16
Q

Special terms:
“Light” “Lite” & “Low Calorie” mean…
Less than ____ kcal/kg dry dog food & ____kcal/kg dry cat food

A
  • Less than 3100 kcal/kg dry dog food
  • Less than 3250 kcal/kg dry cat food
17
Q

What does “human grade” mean?

A

It means the entire product is suitable for human consumption

18
Q

What is NOT on the pet food label? (3)

A
  1. Specific amount of each nutrient
  2. Palatability
  3. Bioavailability or digestibility
19
Q

Live vs lab testing

A
  • Live: Tested on actual animals. This will be able to give an accurate gage of bioavailability
  • Lab: Chem lab (etc) run on food for proteins. Not as accurate.