week 9 nutrient acquisition perception Flashcards
what are the two types of receptors
- recpetors for localized within organs
-receptors over a large part of the body
somatic senses types and where are they
- located in skin, joints, muscles
touch, pressure, proprioception, temp, pain
viceral senses + examples (2) and where?
internal organs
pain +pressure
what is propioception
somatic sense, where our body is in space
where are specific senses and what are some examples
in specific organs
- smell, taste, vision, hearing, balance
what is sensation
process initiated by stimulating sensory receptors
what is perception
Conscious awareness of stimuli
5 sensory receptors
- mechanoreceptors
- chemoreceptors
3.photoreceptors - thermorerecpetors
5.Nociceptors
what are mechanoreceptors
mechanical stimuli, bending or stretching
what are chemoreceptors
- chemical stimuli, ordor moelcules to percieve smell
what are photoreceptors
light stimuli
what are thermorerecptors
tempature change stimuli
what are nociceptors
pain stimuli
pain sensation can be percieved as
- localized - sharp or cutting pain
- diffuse - burning or aching pain
localized pain recpetion has _____________ action potentials
rapid
diffuse pain sensation has _________action potentials
slow
what is referred pain
the perception of pain in other region of body (when we feel pain somewhere else eg: heart causes shoulder to hurt)
what is local anesthesia how does it work
supression of pain sensation by blocking action potentials from pain receptors through admin chemicals locally - creams, denstist
what is general anesthesia how does it work
- loss of consciousness to suppress pain senstaion
- affect reticular system
used in surgery
what is olfaction
smell sensation
how do we smell stuff
odorant molecules dissolve in mucus and bind to olfactory receptors on the epithelial cells in the nasal cavity
what is adaptation of smell
when oderant binds, the receptor is desensitized, we will no longer percieve that smell
what are paillae
bumps that contain taste buds
what are the 5 categories of taste
- sour
- salty
- bitter
- sweet
- umami