Week 6/7 - 1 Flashcards

1
Q

Sipoc model

Why improve?

A

To survive

Companies and whole industry sectors need to innovate and improve just to survive
Enterprises that do survive do so because they are capable of regular and focused change
A continuously improving organisation gets better at what it does all the time.
An innovative organisation finds new and better ways of outperforming the competition.

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2
Q

Sipoc model

How improve?

A
Identify Opportunity
Define scope
Document process
Evaluate performance
Redesign process
Implement changes
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3
Q

Identify Opportunity

Are there any obvious performance issues?
Strategically are we on plan?

Pay particular attention to 4 core process:

A

Supplier Relationships
New Services/Product Development
Order Fulfilment
Customer Relationship

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4
Q

Define scope

Establish the boundaries of the chosen process to be analysed.

A
What are the start and end points?
What level of detail do we need? 
Who do we need to involve?
Is it realistic and achievable?
Are the required resources available?
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5
Q

Documenting the Process

See how a process operates in any level of detail, and how well it’s performing.

4 methods:

A

Value Stream Mapping
Flowchart
Swim Lane Flowchart
Service Blueprint

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6
Q

Value stream mapping

A

A visual process ‘map’ of any process from start to finish, created by team members. Issues and opportunities for improvement are highlighted on the map and discussed.

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7
Q

Flowchart

A

A tool to trace the flow of information, customers, equipment and materials through the various steps of a process.

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8
Q

Documenting

A

A visual representation that groups functional areas responsible for different sub-processes into lanes

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9
Q

Service Blueprint

A

A special flowchart of a service process that shows which steps have high customer contact.

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10
Q

Document the Process

4 Techniques

A

Time study
Work Sampling Method
Learning Curve analysis
Process Chart

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11
Q

Time study

A

Timing elements of a process, determining the sample size, and setting a standard

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12
Q

Work Sampling

A

A technique that estimates the proportion of time spent by people or machines on different activities based on observations.

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13
Q

Learning Curves

A

The relationship between processing time and the cumulative quantity of a product or service produced.

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14
Q

Process Chart

A

An organized way to document all the activities performed by a person or group.

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15
Q

Process Charts Activities are typically organized into five categories:

A
Operation,
Transportation,
Inspection,
Delay,
Storage,
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16
Q

Evaluate Performance

Compare metrics documented against agreed standards and competitive priorities.
Look for performance gaps.

Tools to assist:

A

Checklists
Histograms/Bar Charts
Pareto Chart
Root Cause Analysis

17
Q

Redesign the Process

Analysts, design teams, and people directly involved in the process give ideas and inputs to make improvements. Six key questions:

A

What is being done? – Why is it being done?
When is it being done?
Who is doing it?
Where is it being done? Does it have to be done there?
How is it being done? Can it be done in a better way?
How well does it do on the various metrics of importance?

18
Q

Implement Changes

Ensure the new process has leadership buy in, is communicated correctly, and involves all the people affected by the changes.

A

Management are involved from the start.
Communicate the changes in a language that all employees understand
Ensure all employees can contribute to the changes
Make sure obstacles to the changes are quickly removed
Celebrate the results of the new changes