Week 5 Flashcards
OD is representative of ____
total cell count (# of intact cells) not the viable cell count
Microorganisms are not killed instantly, rather population death usually occurs _______
exponentially
A measures of agent’s killing efficiency of bacteria
-decimal reduction time- time to kill 90%
Killing efficiency of bacteria agent is affected by ____ cells. They are _____. We need to be sure that they are ____
-persister cells
-viable but nonculturable (VBNC) cells
-dead because once they recover they may regain the ability to reproduce and cause infection
Controls of bacterial populations are ____
reversible and irreversible
Types of controls of bacterial populations
-bacteriostatic
-bactericidal
-bacteriolytic
bacteriostatic (def.) + graph
-prevents growth but doesn’t kill bacteria
-viable cell count = total cell count but cell number is static until agent is removed
-reversible
bactericidal (def.) + graph
-kills cells but not lyse them
-total cell count (OD) stays stable but viable cell count reduces
-somewhat reversible
bacteriolytic (def.) + graph
-kills cells and lyse them when they die
-viable cell count = total cell count
-generally irreversible
cell number is ____ on normal graph; cell number is _____ on log graph
-exponential
-linear
5 methods of killing microbial cells
-sterilization
-disinfection
-sanitization
-antisepsis
-chemotherapy
sterilization (def.)
-destruction or removal of all viable organisms (no bacteria or endospores)
disinfection (def.)
-killing, inhibition or removal of pathogenic organisms but not endospores (ex. disinfectants), usually used on inanimate objects
sanitization (def.)
-reduction of microbial pop’n to levels deemed safe by public health standards (more bacteria survive than disinfection)
antisepsis (def.)
-prevention of infection of living tissue by micro-organisms
-chemical agents that kill or inhibit growth of microorganisms when applied to surface of tissue
chemotherapy aka ____ (def.)
-antibiotics
-kill or inhibit internal microorganisms
4 methods to control bacterial growth + main types of each method
-physical methods (heat + radiation)
-chemical methods (gas + liquids)
-mechanical methods (filtration)
-biological methods (antimicrobials)
high moist heat: type of bacterial growth control method? function? example?
-physical
-destroys viruses, fungi, bacteria, endospores
-autoclaving (used in lab, dentists); form of sterilization
low moist heat aka _____: type of bacterial growth control method? function? example?
-pasteurization
-physical
-controlled heating at temp below boiling (73 C)
-does not sterilize but kills most pathogens present and slow spoilage by reducing total load of organisms present
-used for milk, beer, other beverages
UV radiation: type of bacterial growth control method? function? example?
-physical
-260 nm is the most bactericidal; absorbed by DNA -> doesn’t kill endospores well & doesn’t lyse cells
-cause thymine/cytosine dimers which prevent replication and transcription
-only surface sterilization because it does not penetrate glass, films, water etc.
-used for water treatment (need to move water to surface)
Gamma radiation: type of bacterial growth control method? function? example?
-physical
-penetrates deep into objects & make DSB in DNA, ROS, membrane damage
-kills living organisms/ bacterial endospores but not viruses
-used for sterilization, pasteurization of antibiotics, hormones, sutures, plastic supplies, food
mechanical methods to kill microbes involve ____
movement of microbes with filters
mechanical methods to kill microbes with liquid samples
-membrane filtration pass through 0.2 um filter (bacteria can’t pass)
mechanical methods to kill microbes with gaseous samples (air)
-membrane filtration containing high efficiency particulate air (HEPA0 filter
Chemical methods to kill microbes (6)
- phenolics
- alcohols
- halogens
- aldehydes
- quaternary ammonium compounds
- hydrogen peroxide
phenolics are commonly used as ______; they act by _______; they kill _____ but do not kill ______; effective in the presence of _____; ____-lasting; problem: _____; structure based on ______; example: _____
-lab and hospital disinfectants
-denaturing proteins and disrupting cell membranes
-bacteria, including mycobacterium tuberculosis, fungi and enveloped viruses
-spores
-organic material
-long
-bad odor & can cause skin irritation
-phenol (benzene ring + OH)
-triclosan