Week 3: Microbes Flashcards

1
Q

Why do we need to understand what microbes do

A
  1. Important primary producers
  2. Disease
  3. Examples of early life
  4. Mediate global climate
  5. Model organisms for ecological research
  6. Microbial production (the microbial loop)
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2
Q

Microbes are everywhere

A
  1. The most numerous and diverse organisms on the planet
  2. More than 100 times more diverse than plants and animals
  3. Found in environmental extremes to temperature, Ph and pressure
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3
Q

Microbes doing nearly everything

A
  1. Many different microbes have strange metabolisms
  2. Live without oxygen and breathe nitrate or sulfate
  3. Consume H2S (deadly for macroscopic organisms)
  4. Methane production and ammonium synthesis from N2 only done by microbes
  5. Degrade and detoxify pollutants
  6. Almost exclusively responsible for recycling organic carbon
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4
Q

Microbes at massive scales

A
  1. Microbes account for >90% of the biomass in the ocean
  2. About 99% of the biologically active surface area
  3. The weight of bacteria in the world roughly a gigaton
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5
Q

Microbes cause diseases of

A

Macroscopic organisms, which control populations

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6
Q

Studying microbes provide information to understand

A
  1. Life in the distant past
  2. Insights into life on other planets
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7
Q

Microbes are model systems for

A

General principles in ecology, as they grow rapidly and can be manipulated in labs easily.

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8
Q

Microbial ecology is essential in understanding impact on greenhouse gases because

A

All of these gases are either used or produced by microbes

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9
Q

The classic marine food web

A
  1. Phytoplankton eaten by zooplankton
  2. Zooplankton consumed by small fish
  3. Small fish consumed by larger fish
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10
Q

POM

A

Particulate Organic Material:
Bodies or fragments of dead organisms as well as fecal material

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11
Q

DOM

A

Dissolved Organic Matter:
Low molecular weight compounds dissolved in seawater

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12
Q

Decomposition/detritus

A

The degradation of organic matter

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13
Q

Exudation by

A

Primary producers

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14
Q

Excretion by

A

Autotrophs

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15
Q

POM to DOM conversion via

A

Excretion of extracellular enzymes by bacteria

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16
Q

DOM is not readily available to

A

The non microbial parts of food webs

17
Q

Detritus supports the alternative food web

A

The microbial loop

18
Q

The marine carbon cycle (microbe focused)

A
  1. Phytoplankton fix C during photosynthesis
  2. Phytoplankton convert inorganic C and nutrients into organic matter via photosynthesis (DOM,POM)
  3. Phytoplankton biomass is consumed by zooplankton grazers (classic food web)
  4. The microbial loop, Heterotrophic bacteria consume DOM+POM released by phytoplankton and, convert it into biomass, respire (release CO2) and remineralise inorganic nutrients
  5. Protists and zooplankton then graze on bacteria
  6. Heterotrophic bacteria transform DOM from a labile (usable0 form (LDOM) to a recalcitrant (unusable) form (RDOM) - leads to long term C storage
  7. Sinking of particulate organic matter to the ocean floor - marine snow
19
Q

Most of the degradation of organic matter is due to

A

Aerobic respiration of DOM:

20
Q

Remineralization

A

Release of inorganic or mineral nutrients and carbon, following decomposition

21
Q

The microbial carbon pump involves

A

Heterotrophic bacteria successively transforming DOM from Labile DOM to recalcitrant DOM through the microbial loop

22
Q

LDOM

A

Labile DOM: Present mainly in sunlit surface waters, Available for immediate biological utilization

23
Q

SLDOM

A

Semi-Labile DOM: A small fraction of DOM that microbes can utilize over a longer timescale (months-years)

24
Q

RDOM

A

Recalcitrant DOM: The main fraction of DOM in the ocean (accounts for 95% of DOM in the global ocean). Resistant to microbial utilization, and can persist in the ocean for 1000s of years.

25
Heterotrophic bacteria convert
LDOM to RDOM - long term C storage
26
Limits to microbial production
Growth rates faster in controlled labs due to controls in 1. Temperature 2. Organic carbon (low in nature) 3. Predation/viral lysis
27
Consumers of bacteria via predation
Protists
28
Most abundant biological entities
Viruses
29
Total viruses on the planet
10^31
30
10-50% of bacterial mortality can be attributed to
Viruses, the rest to grazing protisrs
31
More contact between viruses and hosts occurs when
There are higher nutrients which promote more cell production and higher biomass
32
Viruses contribute more to bacterial mortality in habitats where
Protists do not grow well (arctic ice, low ph, high salt concentrations, high temperatures)
33
Grazing and viral lysis result in
The death of both prey and host cells
34
Grazers consumer its prey and
Oxidise organic carbon to CO2
35
Viral lysis releases
The entire cellular contents, producing DOM (viral shunt)
36
Degredation rates follow
Primary production
37
What percentage of global microbial production happens in the ocean
About 50%
38
What percentage do microbes account for of total respiration
Over 50%
39
What percentage of the organic matter produced by primary production will end up as DOM, and channeled through the microbial loop
Around 50%