WEEK 2 (part II): BACTERIAL GROWTH, NUTRITION, METABOLISM, AND GENETICS Flashcards

1
Q

energy source: light
carbon source: CO2

A

Photoautotroph

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2
Q

energy source: light
carbon source: organic compounds

A

Photoheterotroph

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3
Q

energy source: chemical
carbon source: CO2

A

Chemoautotroph

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4
Q

energy source: chemical
carbon source: organic compounds

A

Chemoheterotroph

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5
Q

Psychrophiles/Cryophiles

A

0°C to 20 °C

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6
Q

Mesophiles

A

20°C to 45 °C

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7
Q

Thermophiles

A

50°C to 60 °C

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8
Q

Requires oxygen for growth

A

Obligate aerobes

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9
Q

Can grow either with or without oxygen

A

Facultative anaerobes

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10
Q

Cannot grow in the presence of oxygen

A

Obligate anaerobes

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11
Q

Can survive in the presence of oxygen but
do not use oxygen for metabolism

A

Aerotolerant anaerobes

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12
Q

Requires a reduced level of oxygen for growth

A

Microaerophiles

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13
Q

do not require high salt concentration but
grows in 2% to 15% salt concentration.

A

Facultative halophiles

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13
Q

Requires extra carbon dioxide (5% to 10%)

A

Capnophiles

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14
Q

requires high salt concentrations or hypertonic environments (30% salt).

A

Obligate halophiles

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15
Q

little or no cell division; intense metabolic
activity

A

Lag Phase

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15
Q

AKA “Exponential growth phase”; cell
begins to divide; active cellular
reproduction with constant minimum
generation time; cells are at their most
active state

A

Log (Logarithmic) Phase

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16
Q

Time required for one cell to divide into two
cells

A

Generation Time (Doubling time)

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16
Q

the density (cloudiness or turbidity) of
bacterial culture in log phase can be
correlated to CFU/ml of the culture.
Method used in AST.

A

Density measurement

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17
Q

used to estimate the number of bacteria.

A

Direct counting under the microscope

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17
Q

growth rate slows down (# of new cells = #
of microbial deaths = population stabilizes)
period of equilibrium

A

Stationary Phase

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18
Q

growing dilution of colony-forming units per
milliliter(CFU/ml)

A

Direct plate count

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18
Q

logarithmic decline; number of deaths
exceeds the number of new cells formed

A

Death Phase

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19
Q

used the phenotypic markers for the identification of bacteria

A

Metabolic differences

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19
Two mechanisms of Carbohydrate utilization
Fermentation and Respiration
20
obligate aerobes and facultative anaerobes ➢ Aerobic process of energy production ➢ ATP-generating process; glucose is completely broken down
Respiration (oxidation)
21
➢ Anaerobic process of energy generation ➢ The end products are mixtures of lactate, butyrate, ethanol, and acetoin
Fermentation
22
➢ Major pathway in conversion of glucose to pyruvate ➢ Anaerobic; does not require oxygen ➢ Used by many bacteria, including members of Enterobacteriaceae ➢ End-product: 2 molecules of pyruvic acid
Embden-Meyerhof-Parnas (EMP Glycolytic Pathway)
22
➢ Used by heterolactic fermenting bacteria like Lactobacilli and Brucella abortus, which lacks some of the enzymes required in EMP pathway. ➢ Provides pentoses for nucleotide synthesis ➢ While it does involve oxidation of glucose, its primary role is anabolic rather than catabolic.
Pentose Phosphate pathway
23
➢ Converts glucose-6-phosphate (rather than glucose) to pyruvate and glyceraldehyde phosphate ➢ Aerobic process used by Pseudomonas, Alcaligenes, Enterococcus faecalis, and other bacteria lacking certain glycolytic enzyme ➢ End-product: glyceraldhyde-3-phosphate and pyruvic acid
Entner-Doudoroff pathway
24
Aerobic Pathways
Aerobic Utilization of Pyruvate (oxidation)
24
allowing complete oxidation of pyruvate
Krebs Cycle (TCA Cycle)
25
generate energy in the form of ATP *This cycle results in the production of acid and the evolution of carbon dioxide.
Electron Transport Chain
25
eukaryote: cytoplasm prokaryote: cytoplasm
Glycolysis
26
eukaryote: mitochondrial matrix prokaryote: cytoplasm
Krebs Cycle
27
eukaryote: mitochondrial inner membrane prokaryote: plasma membrane
ETC
28
This results to results to acid production resulting to color change
Sugar Fermentation
28
➢ Determine the ability of an organism to use sodium citrate, malonate or acetate as the sole source of carbon ➢ Indicator: Bromthymol blue
Citrate, Malonate, or Acetate Utilization
29
➢ Determines the end products of glucose fermentation ➢ First pathway produces mixed acid (MR becomes red) ➢ Second pathway produces acetoin (VP becomes pink-red)
MR-VP (Clark and Lubs medium)
29
Yeasts → ethanol
Alcohol fermentation
30
Streptococcus and Lactobacillus → lactic acid
Homolactic fermentation
31
Lactobacillus → mixed acids (lactic, formic and acetic acid; alcohols)
Heterolactic fermentation
31
Propionibacterium acnes → propionic acid
Propionic acid fermentation
32
Escherichia, Salmonella, and Shigella → mixed acids (lactic, acetic, succinic and formic acids)
Mixed acid fermentation
32
Klebsiella, Enterobacter, and Serratia → acetoin and 2,3-butanediol
Butanediol fermentation
33
Clostridium spp., Fusobacterium, and Eubacterium → butyric acid, acetic acid, etc.
Butyric acid fermentation
33
A pairs with?
T
34
___ pairs with C
G
34
A DNA sequence that carry hereditary information that encodes for a specific product (peptide/ RNA)
Gene
35
Duplication of chromosomal DNA for insertion into a daughter cell
Replication
35
all genes taken together within an organism. (e.g. 103 – 106 ) ➢ i. Chromosome ➢ ii. Extrachromosomal elements
Genome
36
Contains all genes essential for growth and replication
Chromosome
36
encodes products that are determinants of antimicrobial resistance
Plasmids
37
simplest mobile piece of DNA
IS (insertion sequence)
37
mobile elements that contain additional genes
Transposons
38
is the synthesis of single stranded RNA (w/ the aid of the enzyme RNA polymerase) using one strand of the DNA as the template
Transcription
39
code consists of triplets of nucleotide bases.
Codons
39
triplet of bases on the tRNA that bind the triplet of bases on the mRNA. It identifies w/c amino acid will be in a specific location in the protein
Anticodon
40
➢ synthesis of specific protein ➢ conversion of mRNA sequence into amino acids ➢ the number and sequence of amino acids in a polypeptide & thus the character of particular protein are determined by sequence of codons in the mRNA molecule.
Translation
40
Method by which genes are transferred or exchanged between homologous regions on 2 DNA molecules
Genetic Recombination
40
Insertion or deletion of one or more nucleotide pairs.
Frameshift mutation
41
Change in the original nucleotide sequence of a gene or genes.
Mutations
41
Change in one base
Base Substitution (Point mutation)
42
Two courses of Transduction
Lytic Cycle and Lysogenic Cycle
43
Uptake and incorporation of naked DNA into a bacterial cell
Transformation
43
able to take up free DNA. ➢ H. influenzae ➢ S. pneumoniae ➢ N. gonorrhoeae
Competent
43
phage DNA incorp. to bact. genes; phage DNA expressed in site; lysis ensues at later time
Lysogenic Cycle
43
Transfer of bacterial genes by a bacteriophage
Transduction
43
replication of bact. chrom. disrupted; phage particles formed; cell lysed and phage released
Lytic Cycle
43
➢ Mobilization of donor bacterium’s Plasmid ➢ Plasmid is replicated
Plasmid Transfer
43
➢ Due to cell-to-cell contact- sex pilus ➢ Mobilization of donor bacterium’s chromosome ➢ Both plasmids and chromosomal genes can be transferred by this method
Conjugation: Donor to recipient strain
43
produced by bacteria to cut incoming foreign DNA to prevent incorporation into their genome
Restriction Enzymes
43
be incorporated into chromosome of plasmids. “Jumping genes”
Transposon Transfer