Week 10 - Digestive tract Flashcards

1
Q

Enter

A

Small Intestine (enteric coated)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Gastr

A

Stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Odont, dent

A

Tooth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Hepat

A

Liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Col

A

Large Intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Lingu

A

Tongue (sublingual)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Chol

A

Bile, gall (gallbladder, cholecystectomy)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Emesis

A

VOmit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Po

A

By mouth (per os)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Pr

A

By rectum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are some relevant nursing actions related to the digestive tract?

A
  • Oral hygiene (e.g. teeth & dentures)
  • Oral medication administration
  • Blood glucose measurement
  • Insertion and care of nasogastric tube
  • Care of PEG tube
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

List 3 locations where food is mechanically broken down and what the mechanical process is called?

A
  1. Oral Cavity (Mastication)
  2. Stomach (Churning)
  3. Small Intestine (Segmentation)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What do you observe when the matrix is both mechanically and chemically digested?

A

Only liquid when mechanically and chemically digested.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What do you observe when the matrix is only mechanically treated?

A

Solid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

List from proximal to distal the three regions of the small intestine

A
  1. Duodenum
  2. Jejunum
  3. Ileum
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What separates nasal cavity from oral cavity?

A

Palate

16
Q

List 4 locations in the human body that digestive enzymes are produced

A
  1. Oral Cavity
  2. Stomach
  3. Pancreas
  4. Jejunum (microvilli brush border)
17
Q

What organ does protein digestion begin?

A

Stomach

18
Q

What controls entry of stomach contents into duodenum?

A

Pyloric Sphincter

19
Q

What is the storage site for bile called?

A

Gallbladder

19
Q

What is the main source of digestive enzymes?

A

Pancreas

20
Q

What is the finger-like projections of jejunum mucosa called?

A

Villi

20
Q

What receives pancreatic juice and bile?

A

Duodenum

21
Q

What is the major organ responsible for absorption of nutrients?

A

Jejunum

22
Q

What is the lymphatic tissue in the small intestine called?

A

Peyer’s Patches

23
Q

Where is the final water absorption and faeces formation?

A

Colon

24
Q

What is the blind sac hanging from initial part of colon?

A

Appendix

25
Q

What delivers absorbed nutrients from the intestines to the liver?

A

Hepatic Portal Vein

26
Q

A medication that is administered via the mouth is usually designed to be absorbed into the body (via blood or lymph) through which organ?

A

Jejunum

27
Q

List the structural features of Jejunum that make it optimal site for nutrient and medication absorption

A
  1. Vascular
  2. Muscular
  3. Large surface area
28
Q

What factors could influence the movement of a medication from the stomach to the jejunum?

A
  1. Food in stomach such as the type of food.
  2. Other medications
  3. Diarrhoea and constipation
29
Q

List some roles of the microbiota in your colon

A
  1. Helps digest food
  2. Produces vitamins
  3. Produces ATP, hormones, neurotransmitters ans anti-inflammatory chemicals
  4. Immunity
30
Q

Identify the option that contains all whole plants

A
  • Turmeric
  • Walnut halves
  • Broccoli
  • Cinnamon
  • Sesame seeds
  • Barley
  • Legumes
  • Apple
31
Q

Identify the least processed form of oats

A

Steel-cut (coarsely chopped whole grains)

32
Q

What food includes all legumes (pulses when dried)

A
  • Kidney beans
  • Chickpeas
  • Soy products
  • Peanuts
  • Lentils
33
Q

Identify the choice of fruit that lacks dietary fibre, contains a high amount of fructose and causes dental erosion (acidity)

A

Orange juice

34
Q

What is the recommended carbohydrate to fibre ratio?

A

5 to 1