Water and energy Flashcards

1
Q

Water is how important

A

Major important nutrients to life, participating in all major physiological functions
Major constituent of animal’s body (75% at birth, 60% in adult age)
Classified as a macronutrient
Required in large amounts
Unlike protein, fat or carbohydrates, does not provide a source of energy

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2
Q

How does water help the body

A

Disperses nutrients and waste
Promotes optimal environment for biochemical reactions
Regulates body temperature
Lubricates joints, eyes and inner ear (transmits sound)

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3
Q

3 natural sources of water

A

Drinking
Food (variable amounts of water depending on food type)
Oxidation reactions in nutrients

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4
Q

Water provision is

A

Free choice fresh water is the general recommendation for all species
Recognized that cattle at maintenance (includes early and mid pregnancy) can obtain their water needs from snow (not ice)

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5
Q

Lack of water can casue

A

Thirst and dehydration
Reduced heat tolerance
Poor performance
Poor production
Death (3 to 10 d.)
Colic (especially horses)

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6
Q

Sources of water

A

Big problem in North America is usually quality, not availability
Surface water
Open (flowing)
Closed (salt lakes)
Well water

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7
Q

Water quality affects and how

A

Water quality affects feed intake
Poor water quality decreases water consumption and food intake, which decreases performance

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8
Q

How does water intake vary

A

Water intake can vary depending on the physiological status of the animal
Beef cow can drink 5% of her body weight per day
Dairy cow producing milk may drink four times that much

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9
Q

Allowing animals to enter water source to drink is poor practice because

A

Results in fecal contamination of water
Many enteric bacteria, protozoa and parasites can be transmitted by fecal contamination of water
Animals that routinely enter stagnant watering sources are at risk for bacterial infections
Trials have shown that most times animals will preferentially select to drink water from alternative sources, if given the choice

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10
Q

Fencing water sources are

A

Use pump to deliver water to a nearby trough
Can be combined with aeration
Windmills can use wind energy to pump water from sources
Less microbial contamination

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11
Q

benefits to fencing water sources

A

Preserves banks
Less nutrients in water from saliva (K, P, N) so less algal growth.
Less disease
Better growth of calves
Less algal blooms

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12
Q

Blue green algae poisoning is

A

Cyanobacteria are common inhabitants of ponds and lakes
Multiply if:
Warm weather
Organic nutrients suddenly increase due to run off from slurry (liquid waste) from lagoons or fertilizers (N, P)
Steady, gentle wind may concentrate
Many species float and may be visible as a scum (makes water turbid)
A few species produce toxins
CNS signs and death (often sudden with little warning)
Fence off and aerate water

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13
Q

Mineral concentration is particularly a problem in

A

Arid areas
Closed surface waters
Wells

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14
Q

How does arid areas affect mineral contamination

A

High air temperature and low soil moisture results in high soil temperatures which stimulate bacterial respiration
Results in soils with 10x lower organic carbon and nitrogen

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15
Q

How does closed waters affect mineral concentration

A

Flows in and evaporates
Especially late summer
Great Salt Lake

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16
Q

How do wells affect mineral contamination

A

Shallow to medium depth
Minerals can contaminate a private well through groundwater movement and surface water seepage and water run-off

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17
Q

Mineral contamination in prairie sloughs

A

Typically lowest mineral content in spring following runoff
Highest in late summer
Most sloughs dry up in summer (1/3 of then disappear by mid-July in driest regions)
Evaporation plus desiccating winds concentrate the nutrients that get washed into sloughs

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18
Q

Two main profiles of mineral contamination

A

Calcium and Magnesium plus Carbonates and Bicarbonates (Shell Remnants, Hard water)
These are the most common type
Sodium and Potassium plus Chloride and Sulfates (Dried out seas)

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19
Q

Total dissolved solids is

A

Most Useful Overall Indicator
Sometimes measured as sum of ions
Sometimes measured as conductance
Easy to measure but not quite as accurate as directly measuring TDS

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20
Q

What do waters with high TDS commonly contain

A

Waters with high TDS typically have high Na and K ions (because these are highly soluble)

21
Q

Problems caused by salinity

A

Water refusal
Lower feed intake
Decreased production
Diarrhea
TDS < 1000 ppm are always safe
TDS > 10,000 ppm are very dangerous

22
Q

Sulphate toxicity is

A

In general, the tolerance to sulfates in water depends on total dietary intake (depends on the levels in feed) and total water consumption
Total water consumption influenced by
Environmental temperatures
Moisture levels in feed
Stage of production
Some ability to become accustomed to sulfates (rumen microflora can slowly shift over time)
Linked to development of polioencephalomalacia in ruminants
Disease of cerebral cortex

23
Q

Clinical signs and prognosis of sulphate toxicity

A

Signs include
Blindness
Head Pressing
Sulfate related form has a poor prognosis

24
Q

Water hardness is

A

Tendency to form insoluble precipitates with boiling or soaps
Related to presence of Ca, Mg, CO3 and HCO3.
Hard waters do not impair health
Hardness and Total Dissolved Solids are poorly related

25
Q

Water pH is

A

pH not usually important
Alkali waters
Early settler misnomer for high total dissolved solids

26
Q

Nitrates in water is

A

A big concern to farmers
Comes from fertilizer, manure
Feed is the main risk
Poisoning especially likely in ruminants
Rumen flora can rapidly reduce nitrates to nitrites
Nitrate (NO3) reduces to nitrite (NO2), rapidly absorbed and leads to reduction of Hb to metHb
Inhibits oxygen transport

27
Q

Chocolate brown blood that cannot carry oxygen causes

A

Chocolate brown blood that cannot carry oxygen
Dyspnea
Cyanotic mucus membranes
Weakness
Death (if severe)

28
Q

How much water should SA get

A

50-60 ml/kg/day
Cats have lower physiological thirst drive than dogs
Able to concentrate urine to conserve water
Dogs drink and replace water deficit more rapidly than cats

29
Q

Free drinking influenced by

A

Water Content of Diet
Wet food 80-85% water
Dry food <10% water
Meal Frequency
Typically drink after eating
Increasing frequency can increase water intake
Nutrient Composition
Dogs increase free intake when fed higher carbs
Cats increase free intake when fed higher protein

30
Q

Nutrient enriched water is

A

Novel approach to increase total water intake in cats through feeding nutrient-enriched water
Increase in free liquid intake increased 60% from baseline
Cats preferred the new water

31
Q

Different ways to measure energy

A

Energy Content of a food can be measured in different ways
Gross Energy
Digestible Energy
Metabolizable Energy
Net Energy

32
Q

Gross energy means

A

total energy content of food

33
Q

Digestible energy is

A

GE-fecal energy

34
Q

Metabolizable enrgy

A

DE- urinary energy- gas energy

35
Q

Net energy is

A

Energy available to tissues
ME-energy lost in absorption, movement, and use of food (heat)

36
Q

Gross energy is in

A

The energy liberated when the food is burnt to ash
Highest for fats
Least accurate measurement of a food’s energy content as seen by an animal
Never used to calculate diets

37
Q

Digestible energy is dependent on

A

Amount of energy absorbed from the digestive tract
Amount of energy in the feed minus the amount of energy lost in the feces
Depends on the fiber (cellulose and related plant fibers) content of the diet.
Used to calculate horse and beef cow rations

38
Q

Metabolize energy is in

A

Excludes the energy required for urinary and gas functions
Net energy remaining after fecal and energy losses
Represents the energy available for growth or reproduction and for supporting metabolic processes (work, locomotion) and respiration (thermoregulation, maintenance metabolism,etc)
Differs from digestible energy (DE) mainly when it comes to protein

39
Q

When amino acids are used as an energy source

A

They have to be deaminated
Nitrogen is excreted in the urine as urea.
ME takes this energy loss into account
ME is used in pet foods

40
Q

Net energy is for

A

Excludes the energy lost in absorption movement and use of food (ie, heat)
The energy available to the cell (mainly as ATP)
Different values depending on the use of the energy
NEm: maintenance
NEg: growth (production)
NEl: lactation
Used in formulating feedlot and dairy cow rations
Very accurate

41
Q

ME calculations

A

In the later 1890’s Atwater developed a simple system to calculate ME based on the fat, protein and carbohydrate (excluding fiber) components of the diet
ME
Protein and carbohydrate, ME = 3.5 kcal/g
Fat, ME = 8.5 kcal/g
Can use these values to calculate the ME available in a diet
When diet formulated to meet AAFCO standards
Calculated ME values

42
Q

Energy is measured as

A

Calories
Kcalories(kcals) = 1000 calories
Confusingly, sometimes called the large calorie or simply the Calorie
Mcalories(Mcals) = 1000 kcal
Mcalories(Mcals) = 1,000,000 calories
kJoules, SI measurement of energy
1 Mcal= 4.2 MJ

43
Q

Energy and physiologic states

A

Energy requirements are specific for physiologic state
Resting Energy
Maintenance Energy
Energy for Production
Growth
Lactation
Work

44
Q

Resting Energy Requirement (RER) is

A

Normal adult animal (not pregnant, growing or lactating)
At rest
Fed
Energy to maintain body functions and digest food
Works reasonably well within a species but over a wide range of weights requirement is actually proportional to Kg0.75
Take home message:
For very small or very large animals in a given species requirements expressed /kg may be inaccurate.

45
Q

Universal RER formula

A

RER = 70x(BWkg)^0.75

46
Q

Simplified RER formula

A

RER = (30xBWkg) + 70

47
Q

Maintenance energy requirement is

A

Maintenance energy requirement (MER)
Resting energy requirement
Plus an allowance for normal daily activity

48
Q

Production-Defined as energy needed for

A

Lactation
Pregnancy (fetal growth)
Growth
Special physical activity
Working horse or sled dog

49
Q

Energy for production is

A

Added to Maintenance Requirement to get overall energy requirement
The total is the Daily Energy Requirement (DER)