Plants used as animal feeds Flashcards

1
Q

How do you categorize feed

A

Fibre content
Low; Concentrates
High; Roughage
Legumes or non legume
Legumes higher in protein
Fresh or preserved
Plant or by product
By product of human food manufacture

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2
Q

What is roughage

A

High in structural carbohydrates (cellulose)
Lower in Digestible Energy (DE) than concentrates
Plants grown primarily for use as roughage:
The non cereal grasses (small seed head)
Cereal grains harvested when immature
Some legumes (alfalfa, clover)
Whole plant, leaf, stem, or residue after seed has been harvested

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3
Q

How does roughage affect herbivores

A

Can eat and digest large quantities
Fed for maintenance

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4
Q

FIber in roughage

A

A source of energy (in herbivores)
Physically stimulates GI motility
Required for proper GI function

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5
Q

What are concentrates and what are they made of

A

Low in crude fiber
High in energy
~50% more DE than roughages for herbivores.
Plants grown primarily for their seed:
Oilseeds
Cereal grains
Other examples:
Byproducts of rendering industry
Byproducts of baking industry
Herbivores
Fed for production
Omnivores and carnivores
Major component of diet for both maintenance and production

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6
Q

What are grasses and how are they fed

A

Quality depends on stage of growth
Yield and quality typically inversely related
Digestible Energy content
Species variability
Higher in ruminants than horses
Higher in herbivores than omnivores
Crude Protein is very variable
From below maintenance to levels capable of supporting intense production
Calcium and phosphorus may be adequate

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7
Q

Nutritional properties of legumes

A

Belong to dicotyledon group of plants
Two embryonic leaves
Can fix atmospheric nitrogen
Symbiosis with root bacteria
Soybeans, alfalfa, clovers
Also green beans, pulses (lentils)
Tend to be higher in protein, energy and calcium than grasses

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8
Q

What is foxtail and what does it cause

A

Pasture weed
Sharp awns penetrate mouth and cause infections
Abscesses
Wooden tongue
Infection into mucosa resulting in drooling, protruding tongue, fibrous tissue

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9
Q

What is alfalfa and what can it cause

A

Excellent source of protein, calcium, water soluble vitamins
Highly palatable
Deep rooted
Drought tolerant
Likes well drained soils
More than 50% of hay contains alfalfa
Can cause bloat
Proteins released from plant tissue react with rumen fluid to cause gas

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10
Q

WHat is sweet clover and hwat can it cause

A

Drought resistant
Large coarse stem makes hay making difficult
Problem:
High in coumarin
Converted by moulds to dicoumarol
Anti-vitamin K
Bleeding problems, death
Especially in neonates

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11
Q

What is sainfoin and waht may it cause

A

Introduced species (Europe)
Cool-season
Non bloat-causing legume
Tannins bind with the proteins released from the plant tissue to prevent degradation and allow those proteins to be digested

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12
Q

What are types of concentrates

A

Proteinaceous (high protein)
- Oilseeds
- Oilseed meals
Carbonaceous (grains)
- Whole grain
- Dehulled grains

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13
Q

Oilseeds is and contain what

A

Whole Seeds
High in oil
High in protein
Oil usually extracted for human consumption
Residue is high in protein
Often called ‘meal’ e.g. soy bean meal
Soy beans, Canola

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14
Q

what is rapeseed

A

Toxic goitrogens (glucosinolates): disrupts iodine absorbance (goiters)
Erucic acid: affects the growth and health of animals
Not affected by heat treatment, so plant breeding necessary to reduce the presence of his toxins

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15
Q

What is canola

A

Safe derivative
Initially bred in Canada (CANOLA = Canadian oil, low acid)
Harvest seed, extract oil
Residue = Meal, high in protein

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16
Q

Grain Seed head is high in:

A

Starches
Digestible Energy (DE)
Phosphorous

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17
Q

What is the protein content of grains

A

Moderate protein
Sufficient for maintenance of herbivores and possibly some production

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18
Q

Nutritional properties of wheat

A

Mainly human use
Highest crude protein
Must be rolled or flakes to break hard kernel

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19
Q

Nutritional properties of barley

A

More drought-resistant than wheat
Hard kernel (roll or flake)
Not to be fed green

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20
Q

Nutritional properties of oats

A

More fibre
Lower digestible energy
Less GI upset
Fed whole, ground or rolled

21
Q

Nutritional properties of corn and corn meal

A

Highly productive, highly palatable
Lower crude protein of the common grains
Lysine and tryptophan limiting
Fed whole, ground or flaked
Corn meal: Popular concentrate feed for ruminants
Whole cobs, including grain, ground up
Compared to grain:
More crude fiber
Slightly lower crude protein

22
Q

What is ergot and what deos it cause

A

Toxic fungal infection of grain seeds
Fungus (Claviceps sp.) infects floret of cereal grain: rye, wheat, barley (oats)
Grows inside grain kernel
Produces ergot alkaloids
Grain seed becomes blackened
A big problem in some rainy years
Cattle eat either contaminated grain or grain screenings
Signs of poisoning – gangrene of extremities in winter, poor growth and production, abortion

23
Q

What is bran

A

Outer covering of the grain seed
Removed when white flour is made from wheat, oats or corn
More fiber, less energy than seed but still a concentrate
Rice bran is about 15% fat and is used as a supplement to boost dietary fat content

24
Q

What are brewers or distillers grains

A

Sprouted barley used to make beer, whiskey
Fermented corn used to make ethanol
The solid residue can be fed wet or dried
Rich in protein, fiber and many B vitamins

25
What is sugar beet pulp
Residue left after sugar extracted from sugar beets. Palatable, fiber readily digestible
26
What is molasses
Sugar Beet or Sugar Cane Semi moist feed Palatable Concentrate
27
What is molasses used for
Increase feed acceptance Reduce dust in dry feeds Mixed with minerals Mixed with non-protein nitrogen
28
What are grain screenings
By-product of the process of cleaning grain Classified into 4 classes: No 1 and 2 feed screenings–contain at least 35% by weight of the parent grain (whole, broken or shrunken kernels) Uncleaned screenings – as above, but uncleaned Refuse screenings – contain a higher proportion of dust, chaff, weed seeds Refuse grain screenings can be fed as-received or pelleted Variable nutrient content Suitable for ruminant diets
29
What is silage
Harvest whole plant before seed fully mature and ensile e.g. corn silage, barley silage Can be regarded as high quality roughage or a mix or roughage and concentrate
30
What is straw
Harvest seed, collect residue Wheat / barley/oat straw Bedding Poor energy source for ruminants (high crude fibre) Mature cattle only
31
What is chaff
Mainly seed hulls Unthreshed heads Some leaf and stem Some uncracked kernels Weed seeds Can be collected and used as feed Mature herbivores (cattle) only
32
How to use drying fo preserve forage
Preserves and makes transportation easier Roughages Made into pellets, cubes, hay, greenfeed or straw Feed name is usually added e.g grass hay Mature Grain Naturally dry
33
What is artificially dried
Alfalfa or grass Ground and dried Very efficient but expensive method of conserving forage crops Hot gas passes through forages for 20-50 minutes (depends on the drier design and moisture content of the crop) Higher quality starting feeds, more consistent procut, more expensive
34
What are two forms of artificially dried feed
Cubes (about an inch) Longer particles Pellets Shorter particles
35
How do you make hay bales
Dried whole grass Cut into swath and baled Less expensive than artificially drying but limited by natural elements and weather conditions Round bales are large around 500 kg Require a tractor to move them Square bales are small, around 25 kg Can be moved by hand Straw is the dried stem of cereal grains. It can be made in a similar fashion to hay or the plant can be allowed to dry standing. Either way the grain portion is removed during processing.
36
What are some common problems with drying
Hay that is wet looses nutrients Loss of leaf when swath raked / turned Mold if baled wet Mold metabolism Uses energy, generates heat Protein denatured Spores cause allergies and abortions
37
Forages and quality depends on
Quality is highly variable, depends on: Degree of leafiness Stems have more fiber and lower protein, DE, minerals, and vitamins Stage of maturity Less nutritious once flowering Most nutritious if harvested / eaten young Total yield low if eaten too early Assess quality by appearance and ANALYSIS
38
How do you take a forage sample
A MINIMUM of 20 samples Round bales - Sample perpendicular to outside surface - Sample from surface to center Square bales - Sample perpendicular to butt of bale - Near center Combine all the cores into a single bag for submission (about 200 g)
39
How do you preserve feed by pickling
Silage Feed is placed in an airtight container and allowed to ferment Produces acids which stop bacterial and mold growth and preserve the feed Very useful when climate is wet Whole growing plant Mature plants are too dry to ferment Stemmy plants are too thick to preserve Green crop is cut and chopped, placed in a silo, packed and covered or sealed as quickly as possible. Biochemical processes transform the crop into silage. Within the first few hours, an aerobic reaction begins which consumes all of the oxygen in the silage. The duration of this reaction may range from a few hours to several days. Heat is created and valuable nutrients are consumed during the reaction. It is important to manage the forage properly beforehand to minimize the length of this process. Once all the oxygen has been consumed, fermentation begins, producing lactic acid which lowers the pH (acidity) level in the feed. When the pH level drops to a certain level, usually within three or four weeks, fermentation stops. The silage is ready.
40
What are silage types
Silo Pile, trench or clamp/bunker Plastic bage
41
What is silo
Out of favor Not airtight, unloading problems, expensive
42
What is silage using pile, trench or clamp/bunker
Packed with a tractor Covered with plastic
43
What are plastic bags for sialge
Large (ag-bags) make silage Bale sized: Haylage/Baleage
44
What are the advantages of silage
Can be harvested in any weather conditions Higher outputs of nutrient per acre Salvage crops damaged by weather Palatability of some crops improved
45
What are the disadvantages of silage
Labor and time Capital investment for storage facilities and harvester Limited market potential Long distance travel inefficient
46
What are important factors for silage
Correct moisture content at harvest Must be anerobic – NO AIR Natural fermentation of some of the sugar and starch in the plant Produces acids which stop fermentation and preserves the feed Ideally lactic and acetic acids, little butyric pH Should be <5, ideally <4.5
47
What can cause spoilage for silage
Incorrectly prepared silage has a high pH Prone to mold growth which destroys nutrients May become contaminated with botulinum toxin, horses especially susceptible Short life in the feed bunk and heats when fed out Reduced dry matter consumption, milk production.
48