Feeding horses Flashcards

1
Q

What are some considerations when feeding horses

A

Hindgut fermentation
Produce most of their own vitamins
Minerals supplemented via mineral lick

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2
Q

how do you BCS a horse

A

Several systems
Hennekes nine point system has best data
1 too thin
4 to 7 ideal
9 too fat

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3
Q

What does a 1 look like in a horse

A

Extremely emaciated.
No fatty tissues can be felt.
Bone structure easily noticeable on neck, withers and shoulder. Ribs, spinous processes on back, tail head, pin bones and hook bones projecting prominently.

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4
Q

What does a 2 look like in a horse

A

VERY THIN
Emaciated. Bone structure faintly noticeable on neck, withers, shoulder. Ribs, spinous processes, tail head, pin bones and hook bones prominent.
Slight fat cover over base of spinous processes.

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5
Q

What does a 3 look like in a horse

A

: THIN
Neck, withers and shoulder emphasized.
Slight fat cover over ribs and halfway on spinous processes but easily palpable. Tail head prominent but individual vertebrae cannot be seen. Hook bones appear rounded.
Pin bones not distinguishable.

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6
Q

What does a 4 look like in a horse

A

MODERATELY THIN
Neck, withers and shoulder not obviously thin.
Faint outline of ribs can be seen.
Negative crease along back. Fat can be felt over tail head.

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7
Q

What does a 5 look like in a horse

A

MODERATE
Neck and shoulder blend smoothly into body.
Withers rounded over spinous processes. Ribs cannot be seen but easily felt. Back is level. Fat around tail head starting to feed spongy.

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8
Q

What does a 6 look like in a horse

A

MODERATELY FLESHY
Fat starting to be deposited along neck, shoulder and withers. Fat over ribs feels spongy. May have slight positive crease (groove) down back. Fat around tail head is soft.

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9
Q

What does a 7 look like in a horse

A

FLESHY
Fat deposited along neck, withers and behind shoulder. Noticeable fat filling between ribs. May have positive crease down back. Fat around tail head soft.

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10
Q

What does a 8 look like in a horse

A

FAT
Noticeable thickening of neck. Area along withers and behind shoulder filled with fat.
Positive crease down back. Fat around tail head very soft.

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11
Q

What does a 9 look like in a horse

A

EXTREMELY FAT
Bulging fat on neck, withers, behind shoulders and around tail head. Patchy fat over ribs.
Obvious crease down back.
Flank filled with fat.

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12
Q

What is important about equine ingestion

A

Selective grazers
Prehensile, sensitive lips
Grind food with molars
Grow continuously
Eat throughout the day
Small stomach
No gall bladder
Monogastric
Mammalian digestion in small intestine
Fermentation in cecum and large intestine

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13
Q

What to consider with water and equines

A

Must have access to fresh, clean water
Storage tanks, troughs or pails
Water levels kept high enough
Reluctant to place head in a trough or pail below eye level
Optimal temperature 20-60*C

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14
Q

What is the normal water amount for a horse

A

Average minimal water intake is 5L/100kg BW/day
Increases with work requirements and diet
If feed dry hay, requirements double
Lactation or sweat losses increase needs by 50-200%

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15
Q

What is the max dry matter intake for horses

A

The most food a horse consume in a day
It increases with need and the digestibility of the feed
1.5-2% of BW, maintenance
1000 lb horse = 20 lbs
3% of BW, peak lactation
Growth 3.5% (nursing/eanling) to 2%

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16
Q

What are the energy needs of a non working horse

A

30 kcal (0.03 mcal/kg BW)

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17
Q

What are the energy needs of a herd keeper horse

A

40 kcal (0.04 Mcal)/kg BW)

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18
Q

What can cause variations in energy needs of a horse

A

Cold weather
Lack adequate shelter outside
Growth
Rapid and slow growth periods
Pregnancy and lactation
Maintenance until last 90 days of gestation
Increase in energy needs bey 10-20%
Lactation may require 2-3x maintenance
Work
Type of work, condition and training of horse, environment, skill of driver or rider

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19
Q

What are the protein requirements for a horse

A

Some microbial and absorption of amino acids occurs in cecum and large intestine
Not sufficient to meet the amino acid needs
Requirements affected by
Growth 14-16% of total ration
Mature horses 8-10% of total ration
Aged (>20 yrs) 14-16% of total ration
Pregnancy 10-11% of total ration
Lactation 12-14% of total ration

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20
Q

What are the calcium and phosphorus considerations in a horse

A

Greater needs during growth, last third of pregnancy, lactation
Phosphorus needs of older horses may be higher
Maintain a ratio of >1:1

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21
Q

What are common nutritional problems at growth for horses

A

Developmental orthopedic disease
Flexural deformity

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22
Q

What causes developmental orthopaedic disease

A

Developmental orthopedic disease
This includes deformed limbs (angular limb deformities) and bone malformations that cause problems in later life
Nutrition can be predisposing factor
Too much grain (energy)
Improper amounts of minerals
Especially calcium, phosphorus, copper and zinc
Exercise strengthens bones
However in most cases inheritance is the most likely cause

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23
Q

What is flexural deformity in horses and how to treat

A

Inflammation of the growth plates (physitis)
Secondary to insulin dysregulation from rapid digestion of easily available carbohydrates
Physitis results in pain and lack of weight bearing
Unstretched tenders cause flexural deformities
Treatment and prevention
Restrict energy-heavy feed
No alfalfa
Timothy (low energy) hay

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24
Q

What should the pasture for horses be

A

Pastures should be
Permanent
A mixture of grasses and legumes
Legumes boost the protein (and energy) content
Over mature pasture (stems and flowers) is poor quality grazing for horses

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25
What should grazing look like in a horse
Selective grazers Graze the palatable areas of the ground Leave the stemmy areas to overgrow Will not graze near fecal pats
26
What is the ideal pasture rotation for a horse
Multiple pastures Pasture rotation Parasite control (no/few survive prairie winters) Different types for different seasons Grass for spring Alfalfa for summer
27
How to utilize your pasture for a horse
Prevention of over or undergrazing Grazing pasture close to the ground Move Prevents damage to plants Excessive pasture growth? Mow for hay Overgrazed pastures contribute to increase parasite burdens and favour overgrowth of weeds Ovoid large pastures Under and overgrazed areas Ensure appropriate size and access 1 acre per horse Horses avoid feces (latrines) Avoid forages with a lot of stem Results in roughs and lawns (good areas) Cows eat roughs Cows graze near feces
28
How to manage a psture for horses
Chain harrow to spread manure Hot dry periods No horses Clip or mow or spot 2,4-D (selective weed killer) application ro remove unpalatable weeds Once a year
29
How can you tell if pasture is adequate for a horse
Condition of horses Condition of pasture Analysis of plants Most horses can maintain body weight when fed good quality forage, water and a mineral block
30
What causes pasture associated laminitis
Non structural carbohydrates (NSC) Excessive NSC in large intestine
31
How does nonstructural carrbs cause laminitsi
Non structural carbohydrates (NSC) Sugars, fructans and starch Rapid growth pastures ( spring, summer, fall after heavy rain) favour accumulation Ideally digestion in small intestine Up to half the starch and all the fructans can reach large intestine where it is rapidly fermented
32
How does excessive NSC in LI cause laminitis
Overgrowth of bacteria that can digest starch and fructans Produce lactic acids, lower pH Destruction and inflammation of gut wall, absorption of toxins Colic Diarrhea Laminitis Systemic inflammatory response that contribute to destruction of lamellar epithelium and matrix
33
What are risk factors for laminitis
Genetic predisposition Equine metabolic syndrome Obesity Insulin resistance Hyperinsuliemia
34
How to treat and prevent pasture associated laminitis
Restrict grazing Especially in spring and early summer Rapid growth Pasture overnight throughout morning Fructans increases throughout morning and reaches maximal values in afternoon Grazing muzzle Avoid stemmy, mature pastures Contains more fructans Avoid grazing in low temp Decreases grass growth and increases fructans Supplement with hay Mature grasses or legume containing hay Soak the hay 30-60 minutes Hay steamers Analyze grasses and hay for NSC and feed low NSC hay <10% Avoid obesity Equids with previous laminitis episode especially at risk
35
What can tall fescue cause and waht is it
Endophytic Fungus Poor growth Prolonged gestation and agalactia in mares Increased foal mortality
36
how do you feed to preserve rhouaghe for horses
Fed to satisfy maintenance requirements At least 50% of diet Higher concentrations increase risk of laminitis and obesity Exception intense exercise Feed smaller, frequent feedings of concentrates No more than 0.5% BW per feeding Good quality hay fed at 1.5% BW Poor quality hay is about 2/3 the energy content Adjust feeding amounts Always allow up to 30% extra for waste
37
What are grass hays used for
Timothy, brome Lower in calories and protein Higher in fibre Support hindgut fermentation Best for: Easy keepers Stalled horses To support GI health
38
What are legume hays used for
Alfalfa, clover High in energy, protein and calcium Lower in fibre Not advised as sole diet Can replace 10-20% of grass hay: Heavy work or training Lactating mares Growing horses To improve palatability
39
What are the advatanges of feeding hay in a hay net
Horses like to eat Spreads out nutrient intake (continuous eating) Prevents Cribbing Ulcers
40
What are some mehtods of feeding hay
Continuous access Round bale feeder Some put out mixture of good hay and straw bales to prevent obesity Hay rack Hay net If group feeding there must be adequate space so that all horses can eat
41
What are common probelms with hay
Dust Pelleted hay alternatives Mould Choke Hay cubes Soak cubes
42
Why is dust a problem with horses and how to prevent it
Equine asthma syndrome, heaves, recurrent airway obstruction, chronic obstructive pulmonary disease Soak hay and feed close to the ground
43
How to feed straw and what is the problem with it
Unintentional Eat bedding Intentional Part of diet Fat horses Low potassium diets Oat straw vs wheat straw Problems Impactions
44
When do you feed concentrations to horses
Some horses require concentrate supplement Lactating mares Weanlings Yearlings Working horses Fed ad lib or limit fed (better)
45
How to feed cocntrates to horses
If limit fed Have N+1 bowls Feed 2 or 3 times a day Increase portion of concentrate When grass is mature (flowering or flowered) When grass is not growing
46
How to feed a growing horse
Maximum concentrate portion of diet 50% (weanlings) Maintain weanlings in lean to moderate body condition (BCS 4) Ribs barely visible Cannot see bony structures of hips or lumbar vertebrae Decrease risk of DOD/OCD
47
How to feed a working horse
Free choice good quality hay can support moderate work Must feed concentrate (grain) to heavily exercising horses as cannot eat enough hay to meet needs Often advantageous to feed all exercising horses some grain At least half the diet should be roughage to stop GI problems Reduces hay belly–extra weight the horse does not need to lug around while trying to work.
48
What are the types of concentrates and when are they used
Oats -Most traditional -Processing improves digestibility -Hulled oats more energy dense Barley -Higher in energy than oats -Causes lower glycemia response -Good choice for insulin- resistant horses Corn -High-energy feed -Hard working horses, horses in need of weight-gain -Increased risk of laminitis or colic
49
Fat and performance horses considerations
Endurance horses burn fat Endurance rides, 25 to 100 km over 1 or 2 days Beneficial to acclimate to fat utilization by feeding fat Feeing trials show benefits of adding fat to diet of endurance horses Reduces risk of grain overload type problems as replaces some of the grain
50
Supplemnetal fats for horses
Typical diets are about 2.5-3% fat Can add fat to up to 10% of diet Must acclimate horses to higher levels of fat High levels of fat will require careful balancing of protein and minerals in diet May improve coat sheen Reduces gastric acid secretion (helps prevent ulcers)
51
SOurces of supplemental fat in horses
Corn oil Rice bran Canola oil
52
peletting and pelet foods are procsed how and used when
Grinding ingredients → Mixing and compacting particles → Steam heating at high temperatures → Pushed through pellet die Grinding increases feed’s overall digestibility Low dust (good for respiratory patients) Low moisture level (resistant to mold and freezing)
53
Extrusion and extruded feeds are processed how and good for
Grinding and mixing ingredients → Steam heat, pressure and extremely high temperatures → Mash sent through extruder → Die used to give shape Good for pre-cecal digestibility of starches Slow feed intake
54
What are some textured feed for horses
Aka sweet feeds Historically, a mixture of oats, corn and molasses Nutritionally incomplete Now see addition of pellets Contains minerals and vitamins Molasses increases palatability Moisture content increases risk of mold/freeze
55
What do startches do to horses and how to prevnt it
Too much delivery of starch to large intestine Fermented Diarrhea, colic and laminitis as for fructans Prevent by: Limiting a concentrate feeding to a maximum of 0.5% of BW Feeding at least 50% hay
56
What is cribbing and what are the predisposing factors
Wind Sucking, Aerophagia Stable Vice / Oral Stereotypy Predisposing factors Weaned in a stall rather than at pasture Kept in a stall following weaning Being fed concentrates Lack of time at pasture Lack of straw bedding in stall More susceptible to colic
57
Gastric ulcers and horses
Most common in performance horses 60 to 80% of racehorses in training Risk factors Exercise Increased time in a stall Feeding in meals Not having hay available ad lib Feeding alfalfa is protective Calcium buffers gastric pH? Signs, colic, poor performance Treat with antacids, H2 blocker (Gastrogard)
58
How to prevent gastric ulcers in horses
Diet Fed alfalfa or pastures Alfalfa buffers acid Rhoughage continuously available Avoid large grain meals Avoid (450mL) to diet
59
How to feed bran for horses
Wheat bran and rice bran are grain by-products Water, palatant, fat (calories) High phosphorus content, limited feeding
60
How to feed pulp to horses
Beet pulp by-product of sugar beet industry Source of calories and fibre Must be soaked
61
Fats and oils for horses
Increase energy density Corn, soy and other vegetable oils
62
What is molasses used fro in horses
Palatable Reduces dusts of concentrate mixtures
63
What do you have to consider for geratric horses
Poor dentition 60% of horses > 20 years Expired teeth (“cupping out”) Continuously growing teeth, but reserve crown is finite Enamel wears away, decreasing grinding ability Chewing forage difficult Reduced protein, phosphorus and fiber digestion Many do well on grass or grass-alfalfa pasture or hay supplemented with oats Plus dental care Edible oil or rice bran can be added if need more calories Thin horses BCS <4 Do better on specially formulated senior rations Better quality / more protein Calcium and phosphorus content adjusted for changes in digestibility in older horses Pellets (ground) and extruded (improves digestibility) Roughage/stem length to stimulate gut motility Feed 2 to 4 times a day
64
Equine metabolic syndrome is and causes
Genetic predisposition “Thrifty horses” Increased adiposity, insulin resistance, hyperinsulinemia Respond to high carb foods with exaggerated increase in insulin and high BG level with slow return to normal
65
Equine metabolic syndrome nutritional strategies
Restrict dietary carbohydrate levels Restrict total calories to promote weight loss Methods to reduce NSC Promote optimal BCS “Work” for their food
66
Pars pituitary media dysfunction in horses is
PPID, ie Equine Cushing’s EMS may be predisposing factor, but both disorders can occur concurrently in middle-age to older horses Metabolism of starch difficult Medical Strategy: Pergolide
67
Nutritional strategies for pars pituitary media dysfunciton in horses
Nutritional Strategies: Avoid overfeeding, but encourage proper BCS High-fat senior diets provide energy without overwhelming carbohydrate levels
68
Hyperlipedmia in horses
Fasting ponies, donkeys and miniature horses Poor quality/decreased feed during high-energy periods (pregnancy, systemic disease) Liver dysfunction/failure Negative Energy Balance → Mobilization of Fatty acids → Increased Hepatic Triglyceride Synthesis → Fatty Infiltration of Liver
69
How do ponies and horses differ
Small equids: Ponies, miniature horses, donkeys Different metabolism than horses Greater fat release from adipose tissue in response to decrease insulin Much more susceptible to hyperlipemia if fasted Never starve a pony/donkey/mini
70
Nutritional support for horses
Reverses negative energy balance Increases serum glucose concentrations Promotes insulin release Inhibits mobilization of peripheral adipose tissues Enteral and/or parenteral nutritional support may be necessary
71
Starvation in horses causes
Body reserves of fat and protein used for energy Electrolyte and mineral stores also decrease Refed: Insulin released in response to blood glucose Stimulates protein synthesis and movement of electrolytes and glucose into cells Low blood concentrations of electrolytes. Phosphorus needed for energy production in cells and delivery of O2 by RBCs
72
How to feed a starving horse
Start on poor to moderate quality grass or oat hay Introduce at 50% of maintenance (based on ideal BW) Gradually build up over 10 days to maintenance Then gradually introduce concentrate Monitor blood glucose to ensure euglycemic Feeding carbohydrates before gut flora has time to adapt can also result in colic, diarrhea and laminitis Reduce nutrient drains Deworm Blanket for warmth Stable to reduce exercise Males are no competition for food
73
What to do for an obese horse
Do not underfeed lactating animals or those in last trimester of pregnancy Reduce weight by decreasing the quality or quantity of the diet Cut out any grain Feed lower quality hay, but ration must be balanced Commercial “complete feed” type pellets based on alfalfa and straw for weight loss Horses can still spend a lot of time eating Reduced feed intake is handled much better than starvation, even if more prolonged. Do not decrease feed intake below 50% of maintenance. Increase exercise Start slow 30 min walk/trot 2-3x weekly Increase steadily Increase feeding time
74
Why do you slowly decrease an obsese horses feed
Allows slow lipid mobilization Less likely to exceed rate that it can be utilized by peripheral tissues Residual diet provides minerals, carbohydrates and protein necessary for normal body function
75
How to change a obese horses feeding schedule
Small, frequent feedings Slow-feed hay nets Slow-feed grain feeders Feed obstacles Feeding order
76
Managing dietary changes for horses
Change diet over at least 10 days. Do not increase concentrate by more than 0.5 kg (1lb) a day. Problems from sudden dietary changes Laminitis Colic
77
Anti inflammatory diets for horses
Increasing ratio of omega-3 fatty acids in the diet is anti- inflammatory Fish oil is a particularly good source because the fatty acids, eicosapentaenoic acid (EPA), require less metabolism than plant source omega-3 fatty acids (alpha-linoleic). Limited conversion of alpha linolenic to EPA
78
Anti inflammatory diets for horses
Commercial supplements Flaxseed oil (linseed oil) Typically, add 30 mL (an ounce) once or twice a day Anti-inflammatory Improves coat sheen Diets for lameness may be anti-inflammatory and/or contain nutrients found in, or precursors of, cartilage and synovial fluid Glucosamine Glycosaminoglycan supplements Chondroitin sulfate
79
Key points with horse nutrition
Overfeeding typically more a problem than underfeeding Most pleasure horses do not need supplementation with concentrate or pelleted ration High performance horses require balanced, supplemented feed
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