Wagyu & Steak Enhancments

Question 1

Tomahawk

Answer 1

30 oz and 40 oz bone-in Ribeye cut

Australian wagyu

Grass and grain fed

Wet aged

Hormone free

BMS is 5 out of 12 on the American scale

Question 2

A5

Answer 2

8oz New York Strip cut

Japanese pure bred Wagyu cattle

Grass and grain fed

Fed beer to increase fat content in muscle

Wet aged

BMS 12 out of 12 on the American scale

5 out of 5 on the Japanese scale

Can be available in different portion sizes

Question 3

Kobe

Answer 3

Minimum 4 oz New York Strip cut

Hyogo Prefecture

Grass and grain fed

Fed beer to increase fat content in muscle

Wet aged

BMS is 12 out of 12 on the American scale

5 out of 5 on the Japanese scale

Can be available in different portion sizes (2 oz increments)

Question 4

Oscar Style

Answer 4

1 4oz Crab Cake

Served atop protein of choice

Finished with Bernaise sauce

Question 5

King Crab Oscar

Answer 5

3 oz portion steamed, shredded King crab meat

4 oz steamed King Crab leg, deshelled

Served atop protein of choice

Finished with Bernaise sauce

Question 6

Dungeness or Collossal Lunp Crab Oscar

Answer 6

4 oz portion heated in whole butter

4 oz steamed King crab leg, deshelled

Served atop protein of choice

Finished with Bernaise sauce

Question 7

Bruno Style

Answer 7

2 U10 Scallops, Sautéed

Served with protein of choice

Finished with Scallop sauce

Question 8

Shrimp Bruno

Answer 8

2 U7 Shrimp, sautéed

Served with protein of choice

Finished with shrimp sauce

Question 9

Maxwell Style

Answer 9

1 1/4lb Live Maine Lobster steamed and deshelled

Served atop protein of choice

Finished with Bernaise sauce

Question 10

Jumbo Prawns

Answer 10

Served individually or 3 per order

Shell removed from tail and deveined

Seasoned with salt and pepper

Grilled

Finished with Garlic herb butter