Salads & Soups Flashcards
Heirloom Tomato & Burrata
7 wedges of heirloom tomato (assorted colors) surrounding a 4oz ball of Italian Burrata cheese
Served on a large round plate
Seasoned with sea salt and black pepper
Drizzled with extra virgin olive oil and balsamic reduction
Garnished with chopped oregano and a basil leaf
Chopped Salad
Chopped Romaine, Spinach, Iceberg and Radicchino lettuces
Mixed with chopped artichoke hearts, red onion, tomatoes, cucumbers and blue cheese crumbles
Seasoned with salt and black pepper
Tossed in a creamy Italian dressing
Served in a large bowl
Topped with roasted red peppers and Nicoise olives
Ocean Club / Mastro’s House Salad
Chopped Iceberg lettuce
Mixed with chopped hard boiled egg, roasted red peppers, red onion, tomato, blue cheese crumbles, Grana Padano cheese and a diced U-7 Black Tiger Shrimp
Seasoned with salt and black pepper
Tossed in buttermilk blue cheese dressing
Served in a large bowl
Topped with a U-7 Black Tiger Shrimp
Garnished with chopped parsley
Cesar Salad
Freshly cut Romaine Hearts and Grana Padano cheese
Seasoned with Salt and Black Pepper
Topped with our Homemade Cesar Dressing and warm homemade croutons
Served in a large bowl
Finished with Grana Padano cheese
Spicy Mambo Salad
Freshly cut Romaine hearts
Seasoned with salt and black pepper
Tossed with mambo dressing and Grana Padano cheese
Served in a large bowl
Finished with Grana Padano
Warm Spinach Salad
Whole spinach leaves
Mixed with red onion, diced hard-boiled egg, warm applewood smoked bacon and blue cheese crumbles
Tossed in warm bacon dressing
Served in a large bowl
Chopped Iceberg Wedge
2 cups of chopped iceberg lettuce
Served on a deep square plate
Layered with creamy Buttermilk blue cheese dressing
topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
Garnished with chopped parsley
Beefsteak Tomatoes & Onion
3 slices of 1/2” thick beefsteak tomatoes
Layered with 2 slices of 3/8” thick white onion layers
Seasoned with salt and black pepper
served on an oval platter
Topped with red wine vinaigrette, basil and oregano
Lobster Bisque
12oz of smooth creamed soup (contains flour)
flavored with cognac and 2oz of lobster
Finished with brandy whipped cream and chives
Accompanied with a soup spoon and crostini
Boston Clam Chowder
12oz of traditional white chowder (contains flour)
Mixed with an abundance of whole littleneck clams, onions, celery, bacon and red skin potatoes, garlic, bay leaf, thyme, white wine, and cream
Finished with fresh chives and fresh ground black pepper
accompanied with a soup spoon and crostini
French Onion Soup
12oz portion of traditional taste and presentation with dark, rich broth
Flavored with veal stock, sherry, and abundance of carmalized onions
Served in a metal crock
topped with garlic cheese croutons and swiss cheese
Accompanied with soup spoon and crostini
