Fish and Shellfish - Fish Preparations

Question 1

Fish and Shellfish

Answer 1

Mastro’s only serves the highest quality of fish and shellfish available. We only buy and sell product that is USDC Inspected. The fish and shellfish at Mastro’s are received daily.

Question 2

Pan-Seared

Answer 2

Seasoned with salt, black pepper and flour

Seared on a cast iron skillet with canola oil until golden brown

Question 3

Oreganata

Answer 3

Seasoned with house bread crumbs (panko, parmesan, garlic, black pepper, parsley, oregano and basil)

Baked with clarified butter and paprika

Question 4

Blackened

Answer 4

Seasoned with Cajun spice

Seared in clarified butter to desired temperature

Question 5

Grilled

Answer 5

Seasoned with salt and pepper

Question 6

Temperatures (Fish Preparations)

Answer 6

Rare - Seared, cold center

Medium - Slightly opaque center

Well done - Cooked throughout

Question 7

Ora King Salmon

Answer 7

10 oz portion

Moderately firm and oily

Farm raised in New Zeland

Rich with high intramuscular fat content

Accompanied with a side of Olivetti and a small spoon

Garnished with chopped parsley