On a Hot Stone

Question 1

Aspen Ridge Filet

Answer 1

4oz of sliced aspen ridge filet

Seasoned with Flur de Sel

Served with a trio of dipping sauces (Sesame Mustard, Roasted Jalapeño Ponzu and Chimichurri)

Served on a board with a hot lava rock

Question 2

Japanese True A5 Wagyu Kobe Beef

Answer 2

4oz of sliced Japanese True A5 Kobe Beef

Seasoned with Fleur de Sel

Served with a trio of dipping sauces (Sesame mustard, Roasted Jalapeño Ponzu and Chinichurri)

Served on a board with a hot lava rock