Sauces Flashcards
Olivetti
Nicoise Olives (pitted), garlic, capers, anchovies, Dijon mustard, olive oil, lemon juice, Black Pepper- all puréed
Tartar
Yukon Gold potatoes, mayonnaise, red onion, pickle relish, parsley and dill
Remoulade
Mayonnaise, capers, red onion, Worcestershire, cayenne pepper, lemon juice, Dijon mustard, parsley, sweet relish and cauliflower - all puréed
Cocktail sauce
Ketchup, atomic horseradish, Worcestershire and lemon juice
Hollandaise
Clarified butter, pasteurized egg yolks, Worcestershire, Cholula sauce, lemon juice, salt and pepper
Bérnaise
Reduction of dried tarragon and red wine vinegar which is added to our Hollandaise sauce
Mastros Mustard Sauce
Mayonnaise, Coleman’s dry mustard, Worcestershire, A-1 steak sauce and buttermilk
Peppercorn Sauce
Butter, olive oil, shallots, cracked black peppercorns, brandy, heavy cream, demi glaze and parsley
Mignonette
Red wine vinegar, shallots, parsley, salt, and pepper
Spicy Aioli
Mayonnaise, lemon juice, garlic, parsley, paprika, and cayenne pepper
Soy-Ginger
Ginger, soy, brown sugar, rice wine vinegar and pineapple juice
Asian Beer Mustard
Light lager, Coleman’s dry mustard, dijon mustard, and soy sauce
Foie Gras Butter
1oz slice of house made foie gras butter
Salted butter, grade A Foie Gras, shallots, garlic, brown sugar, salt, black pepper and garam masala
Black Truffle Butter
1oz slice of house made black truffle butter
Salted butter, black truffle carpaccio, truffle oil, shallots, salt, and pepper
Bone Marrow Butter
1oz slice of house made bone marrow butter
Salted butter, bone marrow, shallots, garlic, chives, parsley, brandy, marsala wine, salt and pepper
Sweet and Sour
Mae Ploy sweet chili sauce, sambal oelek chili paste, sesame oil, brown sugar, water and crushed red pepper
Garlic Aioli
Mayonnaise, lemon juice, roasted garlic, salt and white pepper
Herb Oil
Pomace oil, parsley, chives, thyme and spinach
