Sides Flashcards
Alaskan King Crab & Black Truffle Gnocchi
3 oz Alaskan Red King Crab Meat
Briefly sautéed with black truffle peelings
Mixed with Asiago cheese Alfredo sauce and a generous portion of gnocchi
Topped with house seasoned breadcrumbs and parmesan cheese
Broiled to a golden brown
Served in a hot sauté pan
Accompanied with serving spoon
Drizzled with white truffle oil
Garnished with chopped parsley
Lobster Mashed Potatoes
1 1/4 live Maine lobster
Removed from shell
Chopped and sautéed in butter, charred scallions & Old Bay seasoning
Poured over generous portion of garlic mashed potatoes
Served in a large oval bowl
Accompanied with serving spoon
Garnished with chopped parsley
Lobster Mac & Cheese
1 1/4lb live Maine Lobster
Removed from the shell
Chopped and Sautéed in butter, charred scallions & old bay seasoning
Combined with 8oz white cheese sauce and 4oz lobster bisque
Add cheddar cheese and melt until combined
Mixed with elbow macaroni
Topped with Mozzarella
Baked to a golden brown
Served in a hot sauté pan
Topped with large lobster claw
Garnished with minced chives
Accompanied with serving spoon
Gorgonzola Mac & Cheese
Elbow macaroni
Tossed with white cheese sauce (butter, flower, milk, garlic, white onion, white pepper, and nutmeg)
Mixed with Grana Padano Parmesan, Pecorino, Gorgonzola, Mozzarella and Fontina cheeses
Topped with Mozzarella
Baked to a golden brown
Served in a hot sauté pan
Accompanied with serving spoon
Garnished with chopped parsley
Colossal Onion Rings
10 1 inch thick separated layers of white onion
Beer battered and fried
Lightly seasoned with salt
Served stacked in a large oval bowl
Garnished with chopped parsley
Baked Potato
1 lb Idaho potato
Rubbed with olive oil and kosher salt and then baked
Served on a rectangular plate
Finished plain, with toppings on potato or on the side (butter, sour cream, cheddar cheese, chives and fresh chopped bacon)
Garnished with chopped parsley
Twice Baked Potato
1/2 baked potato hollowed out and deep fried
Filled with garlic mashed potatoes mixed with sour cream, cheddar cheese, chives and fresh chopped bacon, and covered with cheddar cheese
Broiled until cheese is melted
Served on a rectangular plate
Finished with chopped parsley
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed
Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic)
16oz portion
Served in gratin dish
accompanied with a serving spoon
Finished with chopped parsley
Mastro’s Mashed potatoes
16 oz garlic mashed potatoes
Mixed with sour cream, cheddar cheese, chives and fresh chopped bacon
Served in gratin dish
Accompanied with serving spoon
Finished with chopped parsley
Wasabi Mashed Potatoes
16 oz garlic mashed potatoes
Mixed with wasabi and fresh chopped chives
Served in gratin dish
Accompanied with serving spoon
Finished with chopped chives
French Fried Potatoes
1/4 inch cut Idaho Potatoes
Deep fried to a crispy, golden brown
Seasoned with salt
Served in a large oval bowl
Accompanied with serving tongs
Garnished with chopped parsley
Shoestring Potatoes
1/8 inch cut Idaho potatoes
Deep fried to a crispy golden brown
seasoned with salt
Garnished with chopped parsley
wrapped in a black linen napkin
served in a large oval bowl
accompanied with serving tongs
Scalloped Potatoes
Thinly sliced potatoes
Layered with cream, milk, gruyere cheese and parmesan cheese
Baked with salted butter, garlic, nutmeg, salt, and white pepper
Topped with a parmesan cheese sauce (heavy cream and parmesan cheese)
Broiled to a golden brown
served in a gratin dish
accompanied with an entree knife and serving spoon
garnished with chopped parsley
Sea Salt and Vinegar Fries
1/4 inch cut Idaho Potatoes
Deep fried to a crispy, golden brown
Seasoned with salt and malt vinegar powder
Garnished with chopped parsley
Wrapped in a black linen napkin
Served in a large oval bowl
accompanied with serving spoon
garnished with chopped parsley
Sweet Potato Fries
1/4 inch cut Sweet potatoes
Tossed in house seasoned flour
Deep fried to a golden brown
Served in a large oval bowl
accompanied with serving tongs
Garnished with chopped parsley
Sweet Potato Mashed Potatoes
Sweet potatoes that are peeled, diced and steamed
Mashed with half & half, brown sugar, cinnamon, salt and white pepper
16oz portion
Served in Gratin dish
Accompanied with serving spoon
Garnished with chopped parsley
Creamed Spinach
Chopped spinach
Cooked with flour, butter, half & half, white pepper and salt
16oz portion
served in a gratin dish
Accompanied with serving spoon
Garnished with chopped parsley
Creamed Corn
Whole kernel yellow corn
Cooked with flour, butter, half & half, white pepper and salt
16 oz portion
Served in gratin dish
Accompanied with serving spoon
garnished with chopped parsley
Sautéed Sugar Snap Peas
Fresh sugar snap peas
Sautéed with clarified butter, salt, and black pepper
Served in a gratin dish
Accompanied with serving spoon
Garnished with chopped parsley
Rosemary Garlic Sautéed Mushrooms
Whole button mushrooms
Sautéed with whole butter, olive oil, rosemary, garlic, salt and black pepper
16oz portion
Served in hot sauté pan
Accompanied with serving tongs
Garnished with chopped parsley
Truffle Butter Sautéed Wild Mushrooms
Wild mushrooms (portables, crimini, oyster and shiitake)
sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper
1lb portion
Topped with 1/2 oz truffle butter
Served in a hot sauté pan
accompanied with serving spoon
garnished with chopped parsley
Sautéed Broccoli
Broccoli florets, steamed
Sautéed with clarified butter, garlic, salt, and black pepper
12oz portion
served in hot sauté pan
accompanied with serving spoon
garnished with chopped parsley
Steamed Broccoli
Fresh broccoli florets steamed
12oz portion
served in gratin dish
Accompanied with serving spoon
Garnished with chopped parsley
topped with white napkin
Steamed Asparagus
Medium, tender, fresh asparagus spears, steamed
8oz portion
Served on a rectangular dish
Accompanied with serving tongs
Garnished with chopped parsley
Topped with a white napkin
Sautéed Asparagus
Medium, tender, fresh asparagus spears,
Sautéed with clarified butter, garlic, salt, and black pepper
8oz portion
served on a rectangular dish
Accompanied with serving tongs
Garnished with chopped parsley
Tipped with a white napkin
French Green Beans with Almonds
French green beans
Sautéed with brown butter, roasted almonds and salt
10oz portion
Served in a hot sauté pan
Accompanied with serving tongs
Garnished with chopped parsley
Roasted Brussels Sprouts
Brussels sprouts cut in half
Roasted with butter, salt and black pepper
16oz portion
Served in hot sauté pan
Accompanied with serving spoon
Garnished with chopped parsley
Lyonnaise Potatoes (available upon request only)
Idaho potatoes peeled, sliced 1/2 inch thick and steamed
Sautéed until golden brown in clarified butter, white onion, salt and black pepper
Served in gratin dish
Accompanied with a serving spoon
Garnished with chopped parsley
Caramelized Onion (upon request only)
Diced white onions
Caramelized with clarified butter, salt, and black pepper
served in a hot sauté pan
Accompanied with a serving spoon
Garnished with chopped parsley
