W2 LECT 1: Iron and anaemia Flashcards
where do we get iron from?
.
animal and plant products
outline features of iron obtained from animal products?
- organic
- more soluble
- more absorbed
- fe2+
- 11 mg
outline features of iron obtained from plant products?
- inorganic
- less soluble
- less absorbable
- fe3+
3 mg
how much iron do you need?
men: 14- 18 yrs 11mg/ day
19+ yrs 8 mg/ day
females: 14- 18 yrs 15 mg/ day
19-50 18mg/ day
preg. 27mg/ day
50+ yrs 8mg/day
what is the average intake of iron?
Average intake ~12mg
Only ~1-2mg absorbed (~6mg px)
what inhibits nonheme absorption?
- phytate
-oxalate - polyphenois
-tannis
-PPI
-H pylori - inflammation
what induces nonheme absorption?
- vit c
- fe defiency
- increased erythropoiesis
describe transportation of iron from stomach until hepcidin?
explain the transferrin cycle?
what is the iron stain found in tissues and bone marrow
hemosiderin
what increases ferritin levels?
-Increased iron status
- Inflammation
- Infection
- Liver disease
- Alcohol use disorder
what increases ferritin levels?
low iron status
how is the iron distributed in the body?
- red cells 45%
- liver 25%
- macrophages 15%
-muscle and erythropoiesis 7%
what:
1. FACILITATES IRON ABSORBTION
2. STORES IRON
3. BLOCKS IRON RELEASE
4. IRON EXPORTER
5. IRON TRANSPORTER
a. DMT-1
b. ferritin
c. Hepcidin
d. Ferriportin
d. Transferrrin
two types of iron overloads?
Primary = Hereditary haemochromatosis
* Mutations genes involved iron
regulation (HFE, C282Y, HJV, HAMP)
* low hepcidin iron loading tissue with
less in macrophages
* TSAT >45%, Ferritin >1000ug/L
* ? Fe deficiency possible
Secondary = Siderosis
* Blood transfusion, ineffective
erythropoiesis
* Iron accumulation in macrophages
* TSAT >45%, Ferritin >1000ug/L