Viticulture Flashcards

1
Q

Viticulture

A

Grape growing;
Factors occurring from nature plus decisions made in the vineyard by people that affect wine quality

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2
Q

What factors affect wine style & wine quality, aka Factors of Production?

A
  1. Location / geography
  2. Climate
  3. Topography / aspect
  4. Soil
  5. Grape varieties planted
  6. Viticultural practices
  7. Vinification practices
  8. Harvest
  9. Yearly weather / vintage variation
  10. Terroir
  11. Regional wine law
  12. Historical background
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3
Q

What is aspect?

A

Degree and direction that a slope faces on a hillside or vineyard slope;
Facing the equator gives more sunlight & warmth

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4
Q

What are some location & geography considerations when selecting a vineyard?

A
  1. Site selection
  2. Producer goals - i.e. large scale poducion or boutique, machine harvesting
  3. Regional laws
  4. Financial considerations
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5
Q

Define climate.

A

The composite or prevailing weather conditions in an area in general over a long period of time.

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6
Q

What components of climate are relatively stable from year to year?

A
  1. Temperature
  2. Humidity
  3. Air pressure
  4. Rainfall
  5. Sunshine & cloudiness
  6. Wind
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7
Q

What is the difference between macro-, meso-, and microclimates?

A

Microclimate: of a wine region
Mesoclimate: of a vineyard
Microclimate: around a single vine, i.e. canopy management

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8
Q

What are the latitudinal wine growing zones?

A

30 to 50 degrees N and S of equator

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9
Q

What are common climate descriptors?

A

Continental, maritime, Mediterranean, tropical, desert / arid

Cool, moderate, warm, or hot of each

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10
Q

What is the difference between seasonality and diurnality?

A

Seasonality: 4 distinct seasons, hot summers and cold winters

Diurnality: range of temperatures between day and night

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11
Q

Describe a maritime climate.

A

Proximal to a body of water, more moderated temps and less diurnality, more humidity and more precipitation

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12
Q

Describe a Mediterranean climate.

A

Proximal to a body of water, warmer temps overall, more dry

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13
Q

Describe a continental climate.

A

Within a large land mass, high seasonality, high diurnality

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14
Q

Describe a tropical climate.

A

Proximal to a body of water, hot temps, more humidity

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15
Q

Describe a high desert / arid climate.

A

Within a land mass, hot & dry, dramatic temperature drops overnight

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16
Q

What are climate factors & moderators?

A

Diurnal shifts, sunshine hours, threats (frost, hail, wind), bodies of water, mountains & rain shadow effect, altitude

17
Q

What is the rain shadow effect?

A

Mountains tend to trap rain on one side and block weather from the other side; grape-side is typically warm, dry, & sunny

Andes, Washington State, Alsace

18
Q

Define topography.

A

Surface features of land;
Local elevation or altitude;

Vineyard features - slopes, steep hillsides, valley floors

19
Q

Examples of common soil types.

A

Granite, limestone, chalk, marl, schist, clay, sand, gravel

20
Q

List important soil properties.

A
  1. Drainage or water retention
  2. Sun reflection
  3. Nutrient content
  4. Temperature regulation
  5. Pest resistance
21
Q

Name some common vitis vinifera (genus species) grapes varietals.

A

10,000 varieties
Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, etc.

22
Q

How are grape varieties chosen?

A

Regional wine law, climate compatibility, soil compatibility, marketability

23
Q

Define the anatomy of a grape.

A

Pulp - majority water, acid and sugar offset during ripening

Seeds or pips - bitter

Grape skin - provide tannin, color, aromas and flavor

24
Q

What defines vineyard architecture?

A
  1. Vine spacing
  2. Vine training
  3. Vineyard orientation
  4. Aspect
  5. Terracing
25
How do you measure yield?
How much the vine produces - Tons per acre - Hectoliters per hectare - Pounds or kilos per vine
26
What aspects of grape growing are part of vineyard management?
Canopy management, green harvest, irrigation, managing pests & vine disease, fertilizers, pruning, and anti-fungal treatments
27
Describe phylloxera.
Microscopic vine louse; mid-19th century destroyed many vineyards in France. Solution: grafting vines on P-resistant American rootstock
28
What determines the timing of harvest?
Weather, style of wine being made, producer goals, number of vineyard passes, method of harvest, regional wine laws, grape maturity (sugar, structure and flavor, tannin ripeness)
29
Define Brix.
Amount of sugar in a grape as measured by a refractometer in degrees Brix. Usually 20+ at ripeness.
30
Name some method of harvest options.
Hand picking vs mechanical Bin size - large or small
31
Define hybrids, crosses, and clones.
Hybrids - vines of 2 or more different species combined to produce a new variety, i.e. vitis vinifera x vitis labrusca Crosses - vines of the same species combined to create a new variety Clones - identical genetic reproductions of a single vine
32
Define terroir.
The entire set of factors that influence the development of the vines fruit and characteristics the fruit will show once vinified.