Burgundy Flashcards
What are the major grape varieties of Burgundy?
Chardonnay, Pinot Noir, Gamay
What are the major Burgundy wine regions, from north to south?
Chablis, Cote d’Or, Cote Chalonnaise, Maconnais, Beaujolais
Cote d’Or contains the Cote de Nuits and Cote de Beaune
Describe the historical background of Burgundy.
Middle Ages - influence of monastic orders
Fragmentation of vineyard ownership - thousands of tiny vineyards each with many owners, due to progression from church dominance to French Revolution to Code Napoleon (1804) and inheritance laws
Uneven range of quality
Describe the climate and weather of Burgundy.
Continental climate, cold winter and hot summers
Fairly consistent
Chablis is colder, frost can be an issue
Describe the topography and aspect in Burgundy.
Rolling hills
Cote d’Or slope, best vineyards are on hillsides facing east/ southeast at 175m-250m (good weather band)
Describe the soil in Burgundy.
Burgundy - chalk, calcareous clay, marl, and limestone
Limestone amplifies acidity in the Pinots and Chardonnays.
Beaujolais - granite
Granite neutralizes the acidity in the Gamays.
Geology - undersea, 8 layers of limestone, faulted by Alps and other hills and mountains formed in the area
Monks mapped and walled around soil types.
Quality influenced by thickness of topsoil and % of rocks in topsoil
AOC/ AOP Classification
~40 Grand Cru (2% of total production)
~600 Premier Cru / 1er Cru (12%)
Village wines (30%)
Regional appellation/ Bourgogne (56%)
What is the meaning of “Domaine” on a wine label?
Grower/ producer that owns the vineyards from which they produce the wine.
What is the meaning of “Negociant” on a wine label?
Merchants who buy grapes and/or finished wine for blending and bottling under their own label.
What is the meaning of “Clos” on a wine label?
Plot of vineyard land traditionally surrounded by dry-stone walls
What is the meaning of “Monopole” on a wine label?
Parcel of land with single ownership, rare at 1% of Burgundy
What are some examples of Town-Winery rebranding of the town name in the 1850s?
Gevrey-Chambertin, Vosne-Romanee, Puligny-Montrachet, Chassagne-Montrachet
Chablis Overview
Location: 80mi north of Cot d’Or, east of Paris
City: Chablis
Area Under Vine: 13,500 acres
Climate: Continental cool, susceptible to late frosts
Geography: Serein River (N-S),
Soil: Kimmeridgian clay and Portlandian limestone
Grape: 100% Chardonnay
Vinification: older neutral barrels or stainless steel, ML fermentation (yogurt)
Style: Light-bodied white wine
Color: Pale straw
Tasting notes: Citrus, lime peel, green apple, yellow nectarine, pear, white flowers, lily, lees, mineral, chalk, high acidity, salinity
Age: 5-10yrs
Chablis AOP
Petit Chablis AOP - great value, younger vines on periphery of footprint, Portlandian limestone
$25
Chablis AOP
$30
Chablis Premier Cru AOP - 40 vineyards, some oak-age
Left Bank: Vaillons, Montmains
Right Bank: Montee de Tonnerre, Mont de Milieu, Fourchaume
$60
Chablis Grand Cru AOP - 7 climats, most have south/southwest exposure
Right Bank: Bougros, Les Preuses, Vaudesir, Grenouilles, Valmur, Les Clos, Blanchots
$120
What foods pair well with Chablis?
Oysters and other shellfish, fresh fish, chicken, fresh herbs, rich cheeses, savory green salad