Germany Flashcards

1
Q

Germany

A

Location: SW Germany
Geography: 49oN parallel, rolling hills, steep hillside riverbanks
Climate: Continental cool
Moderator: Rhein River, Mosel River
Soil: Slate, Basalt
Grapes: Riesling, Müller-Thurgau, Silvaner, Spätburgunder (Pinot Noir)
Viniculture: Long cool growing season, Maximize sunlight to achieve ripeness - Steep hillsides (warm air circulation), Vineyards along NORTH banks of rivers (southern facing sun exposure), dark or light soils (absorbs or reflects sunlight)
Viticulture: Chaptalization for higher alcohol/ not sweetness, no lees, no MLF

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2
Q

German Wine Law and Classification

A

Wein

Landwein (PGI) - Regional wines; rarely exported

Qualitätswein (PDO) - Quality wine from one of 13 major regions (anbaugebiete), Includes top trocken wines

Prädikatswein (PDO) - Subset of Qualitätswein categorized by ripeness at harvest, Six prädikate (levels of quality)

VDP - Verband Deutscher Pradikatsweingüter
Founded in 1910, Members committed to top quality

GG - Grosses Gewächs
Great Growth, Dry (trocken) wines

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3
Q

The Six Prädikat Levels of Quality / By Increasing Ripeness

A
  1. Kabinett
  2. Spätlese
  3. Auslese - may have Botrytis
  4. Beerenauslese (BA) - sweet wine
  5. Eiswein - frozen berries at first freeze, no botrytis
  6. Trockenbeerenauslese (TBA) - dried berries
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4
Q

On the German Wine Label

A

Region (Anbaugebiete) - Mosel
Village (Gemeinde) - Ürzig
Vineyard (Einzellage) - Würzgarten
Quality (Prädikat) - Auslese
Grape - Riesling

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5
Q

13 Major German Wine Regions (Anbaugebiete)

A

Ahr, Mosel, Mittelrhein, Rheingau, Nahe, Rheinhessen, Pfalz, Hessische-Bergstrasse, Baden, Wurttemberg, Franken, Saale-Unstrut, Sachsen

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6
Q

Mosel

A

Location: SW Germany
Geography: 49o parallel, on Mosel River
Climate: Continental cold moderated by river
Geography: Very steep vineyards, S facing, disparate on winding river
Soil: Red or blue slate
Grape: Riesling
Viticulture: Long growing season
Vinification: Stainless steel fermentation, Residual sugar left in the wine to balance acidity, Low alcohol

Dr. Loosen, Egon Muller, JJ Prum

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7
Q

Rheingau

A

Location: SW Germany
Geography: S of the Mosel on the Rhine River, backdrop of Taunus Mountains
Climate: Continental moderated by mountains and river
Soil: Mix of slate and other soils
Viniculture: Long, S facing slope
Grapes: Riesling, Spatburgunder (PN)

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8
Q

Rheinhessen

A

Location: SW Germany
Geography: S of Rheingau, across from Rhine along a riverbend south
Grapes: Riesling, Muller-Thurgau, Silvaner
Viniculture: larger footprint
Viticulture: Bulk wine (Liebfraumilch) and high end wines

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9
Q

Pfalz

A

Location: SW Germany
Geography: Northern continuation of Alsace, Haardt Mountains, Rhein River
Climate: Sunny & dry, rainshadow from Hardt Mountains (west)
Grapes: Riesling, Weissburgunder, Grauburgunder, Spätburgunder
Viticulture: Dry wines

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10
Q

Baden

A

Location: SW Germany, along French & Swiss borders, east of Alsace
Climate: Continental
Grapes: Spätburgunder, Müller Thurgau

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11
Q

Franken

A

Location: C Germany, Bavarian beer area
Geography: Main River, near Frankfurt
Grapes: Silvaner, Spätburgunder, Müller Thurgau
Vinification: odd shaped bottle called Bocksbeutel

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12
Q

German Riesling

A

Style: Light-bodied, aromatic white wine, Tart & ripe push-pull
Tells: Tart green apple, lime zest, petrol, slate, aromatic, Rs
Tasting Notes: Pale straw to green rim, M+ intensity, Stone fruit, white peach, green & yellow apple, lime zest, Ripe & tart, slight white & yellow flowers, mint, herbal green, petrol, crushed rock, slate, off-dry
Acidity: High, Body: Light, Sweet: Off-dry, Alcohol: Low; Complexity: M+
Pairing: Spicy Indian and Asian, fatty pork, bacon

Other wines: Aussie Riesling (pineapple, oily), Chenin Blanc (lees), Muscat Blanc (citrus), Gewurztraminer (lychee, tropical, full-bodied)

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