Vitamins Flashcards

1
Q

List the four fat soluble vitamins

A

A, D, E, and K

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2
Q

What is the biological role of thiamin?

A

coenzyme in decarboxylation from pyruvate to acetyl CoA
metabolism
nerve function

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3
Q

Which food should we eat to get thiamin?

A

vegemite, wholemeal bread

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4
Q

How quickly will we run out of thiamin? What happens if we run out?

A

2 weeks, and we will get neural deficiency (beriberi)

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5
Q

What are the symptoms of Beriberi syndrome?

A

extreme weakness, paralysis, anemia, wasting

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6
Q

What is wet beriberi?

A

low serum albumin resulting in oedema

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7
Q

What is the biological role of riboflavin (B2)

A
electron carrier (FAD, FMN)
metabolism
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8
Q

what are the sources of B2

A

vegemite, milk/cheese, fortified cereal

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9
Q

What’s the more common cause of B2 deficiency?

A

chronic alcoholism

Symptoms are sore tongue and its magenta appearance

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10
Q

What is the biological role of Niacin (B3)

A

coenzyme, electron carrier (NADH, NADPH)

metabolism

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11
Q

What is the source of B3

A

vegemite, wheat bran

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12
Q

What are the causes of B3 deficiency?

A

alcohol

Pellagra (corn-rich diet)

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13
Q

What are the 4 symptoms of Pellagra?

A

dermatitis, diarrhoea, dementia, death

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14
Q

What is the biological role of pyridoxine

A

amino acid metabolism

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15
Q

What are the sources of B6?

A

vegemite, nuts, bananas, fortified cereal

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16
Q

What is the biological role of biotin?

A

transfer CO2

metabolism

17
Q

What are the sources of biotin?

A

cooked egg yolk

soy beans

18
Q

Why do people get biotin deficiency when eating raw eggs

A

protein avidin binds strongly to biotin to antagonise its action, but avidin is killed with heat

19
Q

What is the biological role of folate

A

DNA synthesis

20
Q

What are the sources of folate

A

green vegetables

21
Q

What is the result of folate deficiency?

A

macrocytic anaemia, spina bifida, glossitis

22
Q

Vitamin B12 has a role in transalkylation. Which tissue requires this reaction?

A

blood and nerves

23
Q

What are the sources of B12

A

meat, egg yolks, cheese

24
Q

What are the symptoms of B12 deficiency?

A

neurological disorders and pernicious anaemia

25
Q

What is the biological role of Vitamin C

A

cofactor for collagen synthesis (hydroxylating prolines)
neurotransmitter metabolism
iron absorption
antioxidant

26
Q

How does scurvy cause death

A

in vitamin C deficiency, arteries lack collagen and can result in micro haemorrhages. Patients can die from internal haemorrhages

27
Q

What is vitamin A derived from?

A

beta-carotene

28
Q

T/F You get overdose of vitamin A by having too much carotene

A

False, body only cleaves to make enough vitamin A

29
Q

what’s vitamin D derived from?

A

cholesterol, and requires UV light for synthesis

30
Q

What is the function of vitamin D?

A

Ca regulation and bone growth

31
Q

What are the conditions due to vitamin D deficiency

A

kids - rickets

adults - osteomalacia

32
Q

how much calcium is excreted from the kidneys everyday?

A

1 gram

33
Q

What’s the function of vitamin E

A

antioxidant, linked to inflammation and cell division

34
Q

Which food has high level of vitamin E

A

seed oil

35
Q

What is the function of vitamin K

A

coagulation cascade, activate thrombin

36
Q

Where can we get vitamin K?

A

out gut flora usually makes enough