Carbohydrate Flashcards

1
Q

How much glycogen can be stored in the body?

A

Enough for us to last the night. Depletion of glycogen usually occurs just as we wake up

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2
Q

When there is excess glucose, which pathway will be dominant?

A

pentose phosphate pathway for fat and cholesterol synthesis

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3
Q

How is glucose cyclised?

A

the reactive aldehyde attacks the OH on the 5th carbon

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4
Q

T/F most human glucose is in the alpha form

A

True, beta form is more found in cellulose

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5
Q

Which molecule triggers insulin release

A

glucose 6-P

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6
Q

How is glucagon release triggered?

A

by low circulating blood glucose

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7
Q

Which enzyme makes glycogen? Which enzyme breaks it down?

A

glycogen synthase to make

glycogen phosphorylase to break

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8
Q

Why is glycogen an ideal glucose store?

A

it is inert, can be rapidly converted to glucose, same osmotic effect as a molecule of glucose (so liver doesn’t swell)

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9
Q

What is in the centre of glycogen

A

glycogenin

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10
Q

How does Pompes disease occur?

A

lack of alpha 1,4-glucosidase, so there is a build up of glycogen

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11
Q

T/F Glucagon and stress signal have a common pathway

A

True, they both use cAMP pathway to turn off storage and turn on usage of glycogen

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12
Q

What makes cellulose so tough

A

hydrogen bonds

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13
Q

What features show that humans are true omnivores

A

teeth - incisors designed to cut, molars designed to crush and grind

Gut - intermediate length

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14
Q

How is white rice different from brown rice?

A

white rice is the isolated endosperm of grain, whereas brown rice still contains bran and germ, making it harder to digest (low GI)

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15
Q

T/F Thiamin and fiber are low in whole grain bread

A

False, they are low in white bread

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16
Q

What is the advantage in having fibres when digesting?

A

Slows down digestion in stomach (so protein digestion can catch up)

Passes through intestine very quickly

17
Q

Why does sucrose have a glycaemic index of 50?

A

It is half fructose, so only 50% efficient