Veneto Flashcards

1
Q

process of dehydrating grapes after they are picked

A

apassimento

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2
Q

Where is Conegliano Valdobbiadene Prosecco Superiore made?

A

in the northern hills of the Veneto

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3
Q

Where the traditional wines of amarone, Soave, Valpolicella, and Bardolino made?

A

in the far west of the Veneteo, near Lake Garda and Monte Lessini

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4
Q

This grape is blended with Garganega to make Soave

A

Trebbiano di Soave

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5
Q

Trebbiano di Soave aka

A

Verdicchio

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6
Q

t/f: Chardonnay is allowed in the Soave blend

A

true

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7
Q

lead native red grape of the Veneto

A

Corvina

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8
Q

t/f: Corvina and Corvinone are unrelated

A

true

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9
Q

Pinot Grigio delle Venezie can be source from…?

A

veneto, friuli venezia giulia and trentino

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10
Q

t/f: Prosecco must be made from 100% glera

A

false

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11
Q

Which red grape is used for rose prosecco

A

pinot noir

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12
Q

what does “rive” mean on a Prosecco Superiore label?

A

a “rive” is a prized vineyard on a steep slope

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13
Q

What is Cartizze?

A

essentially the Grand Cru of Conegliano Valdobbiadene

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14
Q

What is the “grand cru” of Prosecco Superiore?

A

Cartizze

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15
Q

“botti”

A

Large Solvenian casks

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16
Q

the 2nd grape of Valpolicella

A

Rondinella

17
Q

how is Valpolicella ripasso made?

A

Valpolicella is left to sit on amarone pomace for a couple weeks

18
Q

this wine is made using the same grapes as Valpolicella

A

Bardolino