Germany Flashcards

1
Q

most German wines possess - g/l of total acid

A

7-9

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2
Q

one of the key benefits of acidity in wine

A

it preserves flavor - helps make German wines highly capable of aging

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3
Q

Kerner is a cross of…

A

Riesling and Trollinger

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4
Q

You expect a wine made from Dornfelder to taste…

A

fruity and grapey

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5
Q

Pinot Meunier is known as… in Germany

A

Schwartzriesling

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6
Q

Why were German wines historically categorized by ripeness?

A

ripeness was not a given due to the marginal nature of the climate

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7
Q

Sweetness categories

A

trocken
halbtrocken
mild (“meeld”) or lieblich (leeb-lick)
suss

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8
Q

what does lieblich (“leeb-lick”) indicate?

A

some sweetness: between halbtrocken and suss

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9
Q

How is ripeness measured in Germany?

A

Oechsle (erks-leh) - the density of the must

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10
Q

why are oechlse requirements varied from region to region?

A

to account for difficulty of ripening the grapes , eg, the mosel vs pfalz

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11
Q

“spat” means

A

late

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12
Q

“aus” means

A

select

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13
Q

at what ripeness level do you start seeing wine made with edelfaule grape?

A

auslese - sometimes botrytised grapes are used

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14
Q

at what ripeness level are individual grapes hand picked?

A

beerenauslese

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15
Q

Why are most VDP wines dry?

A

(due to climate change) all of Germany’s top vineyards can now achieve spatlese to auslese ripeness levels every year. VDP believes sugar masks terroir

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16
Q

Under the VDP system, what do the terms spatlese, auslese, beerenauslese, and trockenbeerenauslese indicate?

A

sweetness - vdp wines with these labels will have sweetness

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17
Q

Heirarchy of VDP vineyards

A

Grosse lage
Erste lage
Ortswein
Gutswein

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18
Q

vdp equiv to premier cru

A

erste lage

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19
Q

vdp equiv to village wine

A

ortswein

20
Q

VDP term for basic quality wine made from vineyard owned by the estate

A

gutswein

21
Q

vdp equiv to grand cru

A

grosse lage

22
Q

a dry wine made from a Grosse Lage vineyard is known as…

A

Grosses Gewachs (GG)

23
Q

what does Grosses Gewachs (GG) indicate

A

dry wine made from Grosse Lage vineyard

24
Q

High quality German Sekt is typically made with these grape

A

Riesling, Weissburgunder, Grauburgunder

25
Q

Where are the three Sonnenuhr vineyards located?

A

Mittelmosel

26
Q

history of the sundial vineyards

A

massive sundials built in the 1600s so that vineyard workers could tell time

27
Q

Mountain range north of Rheingau

A

Taunus Mountains

28
Q

first wine in Germany to be made with edelfaule

A

Spatlese Schloss Johanissberg Rheingau 1775

29
Q

This region has the highest % of Riesling planted

A

Rheingau

30
Q

compare mosel riesling to rheingau riesling

A

rheingau: richer, rounder, earthier, fruit instead of minerality
mosel: sharpness, slate minerality

31
Q

Rheingau’s greatest red wine region

A

assmanshausen

32
Q

this vineyard in assmanshausen is considered the best spatburgunder vineyard

A

hollenberg

33
Q

when did the concept of qualifying wines by the ripeness of their grapes begin?

A

early 1700s in Rheingau

34
Q

Where is the gemeinde Winkel found?

A

rheingau

35
Q

name 5 important gemeinde in Rheingau

A

Assmanshausen
Johanissberg
Winkel
Hochheim
Rudesheim
Hattenheim

36
Q

leading variety of Pfalz

A

riesling

37
Q

mt range that gives Pfalz a rain shadow

A

Haardt Mountain Range

38
Q

due to more southerly latitude + generous sun, Pfalz wines are extroverted with ___

A

fruit

39
Q

What other grapes do you find in Pfalz?

A

weissburgunder
grauburgunder
Kerner
scheurube
spatburgunder
dornfelder

40
Q

Where is the gemeinde Forst?

A

Pfalz

41
Q

region with the highest % of red wine made

A

Ahr

42
Q

lead grape of Baden

A

spatburgunder (40% of plantings)

43
Q

Baden is dominated by…

A

co-ops

44
Q

Franken wines are usually ___-dry

A

bone

45
Q

two top grapes of Franken

A

silvaner and muller thurgau