Germany Flashcards
most German wines possess - g/l of total acid
7-9
one of the key benefits of acidity in wine
it preserves flavor - helps make German wines highly capable of aging
Kerner is a cross of…
Riesling and Trollinger
You expect a wine made from Dornfelder to taste…
fruity and grapey
Pinot Meunier is known as… in Germany
Schwartzriesling
Why were German wines historically categorized by ripeness?
ripeness was not a given due to the marginal nature of the climate
Sweetness categories
trocken
halbtrocken
mild (“meeld”) or lieblich (leeb-lick)
suss
what does lieblich (“leeb-lick”) indicate?
some sweetness: between halbtrocken and suss
How is ripeness measured in Germany?
Oechsle (erks-leh) - the density of the must
why are oechlse requirements varied from region to region?
to account for difficulty of ripening the grapes , eg, the mosel vs pfalz
“spat” means
late
“aus” means
select
at what ripeness level do you start seeing wine made with edelfaule grape?
auslese - sometimes botrytised grapes are used
at what ripeness level are individual grapes hand picked?
beerenauslese
Why are most VDP wines dry?
(due to climate change) all of Germany’s top vineyards can now achieve spatlese to auslese ripeness levels every year. VDP believes sugar masks terroir
Under the VDP system, what do the terms spatlese, auslese, beerenauslese, and trockenbeerenauslese indicate?
sweetness - vdp wines with these labels will have sweetness
Heirarchy of VDP vineyards
Grosse lage
Erste lage
Ortswein
Gutswein
vdp equiv to premier cru
erste lage