Friuli Venezia Giulia Flashcards

1
Q

two most important native white grapes

A

Friulano and Ribolla Gialla

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2
Q

Friuli’s most important red grape

A

Merlot

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3
Q

Friuli’s two important dessert wines

A

Picolot and Ramandolo

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4
Q

Ramandolo is made from this grape

A

Verduzzo

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5
Q

The three Venices

A

Friuli-Venezia Giulia
Trentino Alto Adige
Veneto

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6
Q

What do Friuli-Venezia Giulia, Trentino Alto Adige, and Veneto all have in common?

A

northern climates bordered by the Alps. Lots of Germanic, austrian, swiss, croatian, and slovenian influence dating back centuries

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7
Q

why is Picolit so expensive?

A

the Picolit grape has a mutation that causes it to abort up to half its flowers before they can become grapes

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8
Q

why are most vineyards located i nthe south

A

the northern half is extremely mountainous

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9
Q

What helps give Friuli wines great acidic structure?

A

juxtaposition of mountain and sea (adriatic) results in large diurnal shifts

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10
Q

Two most important DOCs

A

Collio
Colli Orientali del Friuli

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11
Q

Where are Collio and Colli Orientali del Friuli found? What kind of soils?

A

In the east, near the border of Slovenia, on sandstone + marl soils, interspersed with marine fossils from the Adriatic

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12
Q

This grape is known elsewhere as Sauvignonasse

A

Friulano

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13
Q

Ribolla Gialla makes wines with these characteristics

A

perfumed; exotic citrus and peachy

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14
Q

Important red grapes of Friulu

A

Merlot
Cabernet Franc
Cab Sauve
Schioppettino

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15
Q

What seperates Friulu PG from other PG?

A

Friuli has a lot more complexity - Peach, Pear, Almond

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16
Q

Merlot, Cab Franc, and Cab Sauv have been cultivated in Friuli for more than…

A

a century