Provence Flashcards

1
Q

Provence, like the Rhone, is also affected by this wind

A

Le Mistral

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2
Q

4 most important AOCs of Provence

A

Bandol
Cassis
Coteaux d’Aix-en-Provence
Cotes de Provence

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3
Q

Which grape is Provencal rose typically based on?

A

Cinsault

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4
Q

Provence rose grapes

A

Cinsault (base)
Grenache, Counoise, Mourvedre, Syrah

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5
Q

The 3 methods of making rose in Provence

A

skin maceration
direct press
saignee

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6
Q

Describe the saignee method of rose production

A

pink juice is bled off a fermenting batch of red wine

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7
Q

describe the “direct press” method of rose production

A

grapes are pressed immediately (no skin maceration) - however this is done very slowly so a small amount of color tints the juice

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8
Q

describe the skin maceration method of rose production

A

grapes are harvested, destemmed and crushed - then the juice sits on a contact with the skins for a short time in a cool environment before being pressed off

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9
Q

How are most rose wines made in Provence

A

skin maceration or direct press

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10
Q

because the grapes were allowed to fully ripen in order to make red wine, saignee rose wine can sometimes have a strong punch of…

A

alcohol and tannins

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11
Q

Bandol wine must be at least __% Mourvedre

A

rose

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12
Q

What kind of wine is Cassis famous for?

A

dry white based on Clairette and Marsanne

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