Vegetarian Entrées

Question 1

Roasted Vegetable Enchiladas

Answer 1

VEG ENCHLDS

• Not only a vegetarian dish, it’s a
  great all-around dish with Latin
  Flavors!
• Filled with Fontina Cheese, Roasted
  Vegetables (zucchini, poblano and red peppers, butternut squash,
  sweet corn, black beans, spinach and roasted chili sauce).
• Smothered in chipotle tomato sauce

Portion/Prepped: 4 roasted vegetable enchiladas

Side/Garnish: Corn Jicama Salad, avocado, ancho sour cream, sweet corn, pico de gallo, crispy tortillas, cilantro, lime wedge, tomatillo salsa

Question 2

Gnocchi w/Roasted Butternut Squash

Answer 2

GNCH BTRNT SQSH

• Ricotta gnocchi handmade by an
  Italian Family in Franklin Park, IL
• Gnocchi slowly browned in butter
• Tossed in sautéed shiitake mushrooms, Spinach, and Sweet Onion Cream

Portion/Prepped: 10 oz. ricotta gnocchi

Garnish: roasted butternut squash, feta cheese, crispy sage, crispy onions

Note: Add on options: 3 oz. oven roasted chicken; 5 shrimp

GFR:Penne w/Butternut Squash, no crispy sage or crispy onions on GF version

Question 3

Sweet Corn & Tomato Risotto

Answer 3

VEG RISOTTO

• Beautiful rich and creamy risotto,
  Shiitake Mushrooms, Sweet Corn,
  Roasted Red Peppers, Oven Roasted Grape Tomatoes, Spinach, Sweet Peas

Side/Garnish: Stracciatella, Pesto Oil, grated parmesan, fried basil

GFR
Vegan Upon Request