Seafood

Question 1

Blackened Ahi Tuna

Answer 1

BLK AHI TUNA

• Seared Ahi tuna, Wasabi
  Cream and Sweet Soy Dipping Sauce

Portion/Prepped: 7 oz. blackened tuna, seared rare
Side/Garnish: cilantro citrus rice, Asian slaw, sesame seeds
sliced scallions, pickled ginger

GFR

Question 2

Fish & Chips

Answer 2

FISH & CHIPS

• Crispy Beer Battered Alaskan Cod
• House made Herb Tartar Sauce and Sriracha Mayo for dipping

Portion/Prepped: 4-2 oz. Cod pieces, deep fried
Side/Garnish: Asian slaw, French fries, lemon wedges

Question 3

Jambalaya

Answer 3

JAMBALAYA

• Very simple classic version of this
  southern dish
• Full of Chicken, Shrimp, Andouille
  Sausage, Tasso Ham and vegetables (Onion, Tomato, Peppers)
  Portion/Prepped: 6 21/25 shrimp, 3 oz. blackened roasted chicken
  Side/Garnish: seasoned jasmine rice (butter, rice vinegar, ginger), parsley

Question 4

Pan-Roasted Mahi-Mahi

Answer 4

PAN RSTD MAHI

• Mahi is mild, flaky, sweet-flavored fish
• Prepared with very unique flavors of Southeast Asia Blistered Vegetables (Green Beans, Carrots, Red Pepper, Onions), Edamame, (soy beans) Ginger Rice, Thai Lemongrass Sauce (Massaman red curry paste, coconut milk, chicken stock, fish
  sauce, lemon, cilantro), sweet grape tomatoes, basil

Portion/Prepped: 7-8 oz. Mahi, pan roasted
Side/Garnish: seasoned jasmine rice (butter, rice vinegar, ginger),
Cilantro Sprig

GFR

Question 5

Parmesan Crusted Mahi-Mahi

Answer 5

CRSTD MAHI

• Rich and decadent crust of parmesan, garlic, butter, herbs and panko bread crumbs
• Mahi is brushed with the glaze, baked and served with Roasted Broccolini, Mary’s Potatoes and Lemon Butter

Portion/Prepped: 7-8oz Mahi, Crusted and Baked
Side/Garnish: Crispy Capers and Grilled Lemon

Question 6

Pistachio-Crusted Grouper

Answer 6

GRPR

• Rich and decadent
• Seasoned, seared, crusted with Toasted Pistachios and Panko Bread
  Crumbs

Portion/Prepped: 8 oz. grouper fillet seared
Side/Garnish: Mary’s potatoes, asparagus, Mustard Beurre Blanc

GFR

Question 7

Soy Ginger Atlantic Salmon

Answer 7

SALMN

• Most popular seafood dish
• Norwegian salmon seared and
  brushed with our sweet Soy Glaze

Portion/Prepped: 1-8 oz. Norwegian salmon fillet, seared
Side/Garnish: wasabi-buttered mashed, Asian slaw, lemon Wedge