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Cooper’s Hawk Menu > Appetizers > Flashcards

Appetizers Flashcards

1
Q

Candied Bacon & Artisan Cheeses

A

CHS PLATE

  • Shareable appetizer for 2-3
    guests with complementing sweet,
    salty and savory flavors.
  • Each cheese has its own garnish.
    • Creamy goat cheese w/berry jam and Marcona almonds
    • French Feta w/Orange Honeycomb and Pistachio, And
    • Rich Stracciatella (stretched mozzarella) w/sweet roasted grape tomatoes, EVOO, balsamic and sea salt.
  • Highlight of dish is the extra thick cut candied applewood smoked
    bacon! The crostini make for a great canvas for any of the cheeses!

Portions/Prepped: 5oz piece of bacon cut in half, 2 1/2oz Stracciatella,
2oz Feta, 1.75oz Goat Cheese. 2 slices toasted crostini cut into 1/3rds.

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2
Q

Classic Tomato Bruschetta

A

BRUS CLS TOMATO

  • Smothered with Stracciatella Cheese (the inside filling of
    burrata cheese)
  • Topped with a sweet Grape Tomatoes, Shallots, Garlic,
    White Balsamic Vinegar, and EVOO

Portion/Prepared: 2 toasted country sourdough slices, cut in half
Garnish: basil, balsamic glaze, Maldon salt

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3
Q

Drunken Shrimp

A

MEX SHRIMP

  • One of our most
    popular appetizers
  • 5 large shrimp wrapped in Bacon, atop fresh Guacamole
    simmered in a Tequila Lime Butter Sauce
  • Finished with a fresh squeeze of Lime

Portion/Prepared: 5 shrimp (16/20)
Garnish: Spicy Pico de Gallo

GFR

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4
Q

Asian Ahi Tuna Sashimi

A

TUNA SASHIMI

  • Healthy and packed with Asian Flavors
  • Ponzu-Ginger Vinaigrette: Ponzu - a Japanese ingredient (soy, rice vinegar, yuzu (a Southeast Asian Citrus Fruit)),
    Ginger, Garlic, and Toasted Sesame Oil
  • Topped with Avocado, Sliced Radish, Scallion, a touch of Sriracha and Wasabi Cream sauce

Portion/Prepared: 3 oz. raw Saku Tuna
Garnish: sesame seeds

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5
Q

Chicken Potstickers

A

POTSTICKERS

  • A balanced blend of Chicken, Napa
    Cabbage, Ginger, Garlic, Soy and
    Sesame Oil
  • Crispy on the bottom; hot inside and soft slight chew outside
  • Served with two sauces: a sweet Ginger Soy Sauce and a classic Chinese Sweet & Spicy Mustard

Portion/Prepared: 6, seared
Garnish: Asian Slaw, green onion

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6
Q

Crispy Brussels Sprouts

A

CRSPY BRUSSEL

  • Fresh Brussels sprouts fried crispy
    with basil leaves tossed with layers of Asian sauces
  • Base sauce of Sweet Thai Chili: fresh squeezed lemon, sambal
    chili sauce, fish sauce, rice vinegar, garlic, jalapeno and sesame oil
  • Drizzled with Cashew Dipping Sauce and Sesame-Sriracha Mayo

Portion/Prepared: Deep fried
Garnish: toasted cashews, mint, cilantro, lime wedge

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7
Q

House-Made Meatballs

A

MEATBALLS

  • Meatballs roasted and slowly
    simmered in rich chunky tomato
    sauce
  • Topped with creamy Burrata, Basil and EVOO
  • Served with Country Sourdough Crostini for dipping

Portion/Prepared: 5 meatballs, baked
Garnish: parmesan cheese

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8
Q

Over the Border Eggrolls

A

EGGROLLS

  • Unique to Cooper’s Hawk and packed with flavor!
  • Slowly sautéed Onions, Peppers, and Spices
  • Oven Roasted Chicken, Cheese, fresh Corn, Black Beans, Cilantro and a rich Chili sauce

Portion/Prepared: 3 eggrolls cut in half, deep-fried
Garnish: Asian slaw, tomatillo salsa, cilantro ranch, cashew dipping sauce

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9
Q

Thai Lettuce Wraps

A

THAI WRAPS

  • Served with fresh Bibb Lettuce,
    Asian Cabbage Mix with Pineapple, marinated Cucumbers, (flavors from crispy brussels sprouts) and Cilantro sprigs
  • Served with three distinct sauces; Thai Sweet Chili, Peanut,
    Cashew Dipping; B/B plate w/3 wet naps

Portion/Prepared: 5 oz., oven roasted chicken w/sweet chili crisp oil and toasted sesame dressing
Garnish: Sweet chili crisp oil

GFR

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10
Q

Italian Sausage & Whipped Burrata Flatbread

A

SAUSAGE FLTBR

  • Crisp lavosh generously brushed with our Pesto
  • Topped with Italian Sausage, Mozzarella, Herb-Whipped Stracciatella and our house-made Giardiniera

Portion/Prepared: 7 pieces, Baked in a very hot oven
Garnish: parmesan cheese

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11
Q

Sweet Chili Calamari

A

CALAMARI

  • Tempura Battered calamari; fried crispy golden brown
  • Tossed in a sweet and tangy sauce of sweet Thai Chili Sauce, Ponzu, Soy, Sesame Oil, Ginger and Thai Herbs
  • Piled high and served with our Sesame Sriracha Aioli

Portion/Prepared: 10 oz.
Garnish: Cilantro

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12
Q

Caprese Flatbread

A

CAPR FLTBRD

  • Crisp lavosh generously brushed with our Pesto
  • Topped with Mozzarella, Sliced Roma Tomatoes, Red Onion.

Portion/Prepared: 7 pieces, Baked in a very hot oven
Garnish: balsamic glaze, basil

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13
Q

Roasted Vegetable & Goat Cheese Flatbread

A

RST VEG FLTBR

  • Crisp lavosh generously brushed with our Pesto
  • Topped with Roasted Vegetables, Roasted Grape Tomatoes
    which intensifies their flavor, Mozzarella and Goat Cheese

Portion/Prepared: 7 pieces, Baked in a very hot oven
Garnish: balsamic glaze, basil

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Cooper’s Hawk Menu (19 decks)

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