Desserts

Question 1

Banoffee Pie

Answer 1

BANOFFEE

• Cooper’s Hawk Signature
  dessert
• Fresh House-Made
  Graham Cracker Crust, layered with Fresh Bananas, Gooey
  Toffee and Fresh Whipped Cream

Portion/Prepped: 1 individual pie

Garnish: chocolate and vanilla sauces, cocoa powder, mint leaf

Question 2

Complimentary Birthday /
Celebration Dessert

Answer 2

B-DAY DESSERT

• We have fun and celebrate
  with each other, and we also
  love to do it with our guests

Portion/Prepped: 1 Dark
Chocolate Truffle and 1 White Chocolate truffle

Garnish: zig zag of berry sauce;

Birthday Plate: whipped cream
and candle

Question 3

Cooper’s Hawk Chocolate Cake

Answer 3

CHOC CK

• Our best-selling dessert!
• Rich moist decadent chocolate cake, layers of luscious Chocolate Mousse, thick layer of Hazelnut Ganache in the middle

Portion/Prepped: 1 slice of chocolate cake, 1 scoop ice cream

Garnish: whipped cream, cocoa powder, mint leaf, vanilla sauce

Question 4

Gluten Free - Flourless Chocolate Torte

Answer 4

GF CHOC TORTE

• Rich decadent Flourless Chocolate Torte topped with Whipped Cream and Fresh Berries

Portion/Prepped: 1 individual flourless chocolate torte, 3 quarter pieces of strawberries, 1 each blackberry and raspberry

Garnish: Berry and vanilla sauces, powdered sugar

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Question 5

Key Lime Pie

Answer 5

KEY LIME PIE

• Our Key Lime pie stand out from the rest!
• We fresh squeeze the lime juice right before we make our individual pies

Portion/Prepped: 1 individual pie, House Made Graham Cracker
Crust, Fresh Whipped Cream

Garnish: fresh lime zest, powdered sugar, vanilla & berry sauces

Question 6

Reese’s Ice Cream Cookie

Answer 6

ICE CRM COOKIE

• As good and simple as it gets!
• Butter, eggs, flour, sugar, vanilla,
  and chocolate topped with Reese’s
  Peanut Butter Cups!

Portion/Prepped: 6 oz. house made chocolate chip cookie, 2 Reese’s peanut butter cups, served warm

Garnish: Vanilla ice cream, chocolate sauce

Question 7

Salted Caramel Crème Brulee

Answer 7

CRÈME BRULEE

• A classic dessert with a Cooper’s Hawk spin
• We add caramel to a classic crème brulee base and brulee (caramelize) a thin sugar crust on top

Portion/Prepped: 6 oz.

Garnish: 1 blackberry, 1 raspberry, mint leaf, powdered sugar, flaky maldon sea salt

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Question 8

S’more Budino

Answer 8

S’MORE BUDINO

• Budino is Italian for custard or pudding
• Our Budino is a spin on a classic S’more
• Layers of Salted Caramel Custard, Valrhona Chocolate Mousse, Brown Butter Toasted Graham Cracker,
  Toasted Marshmallow on top!

Portion/Prepped: 1 Budino

Garnish: Cocoa Powder

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Question 9

Wine and Chocolates

Answer 9

WINE/CHOC

• Perfect ending to an evening with Cooper’s Hawk
• An assortment of sweets from our candy case paired with a flight of Three of Our Sweet Wines Portion/Prepped: dark and light truffles

Garnish: Vanilla sauce, berry sauce, 1 each blackberry and raspberry

Note: May be ordered without wine –

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