Sides

Question 1

Asian Slaw

Answer 1

ASIAN SLAW

• Crisp Red and Green Cabbage, Carrots, Green Onion, and Cilantro
• Tossed with ASIAN SLAW DRESSING
  (Main flavors are Sweet Thai chili sauce, sesame oil, dry mustard, soy sauce, rice vinegar and ponzu in a Mayonnaise base)

Portion/Prepped: 4 oz. Asian slaw

Garnish: Crisp wonton strips, 1⁄2 tossed in and 1⁄2 on top

Question 2

Asparagus

Answer 2

ASPAR
* Fresh steamed asparagus seasoned
and tossed with Garlic Butter

Portion/Prepped: 6 large pieces

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Question 3

Betty’s Potatoes

Answer 3

BETTY’S POTATOES
* Cooper’s Hawk spin on Au Gratin
Potatoes
* Shredded potatoes mixed with a rich cream sauce, aged White Cheddar and Montamore cheeses and green onions (cream of chicken soup)

Portion/Prepped: 7 oz.

Garnish: toasted parmesan breadcrumbs

Question 4

French Fries

Answer 4

FRIES

• Crispy fries seasoned with a blend of Sea Salt, Ancho Chili, Garlic and paprika

Portion/Prepped: 6 oz. cooked weight

Garnish: Ramekin of ketchup

Question 5

Fruit

Answer 5

FRUIT

Large chunks of ripe Pineapple, Oranges, Strawberries, and a Blackberry

Portion/Prepped: 3 oz. of pineapple chunks, 4 pieces of oranges, 1 strawberry, 1 blackberry

Question 6

Garlic Green Beans

Answer 6

GRN BEANS

• Fresh steamed green beans
  seasoned and tossed with Garlic
  Butter

Portion/Prepped: 3 oz.

Question 7

Grilled Broccoli

Answer 7

BROCCOLI

• Side choice of fresh steamed broccoli brushed with Garlic Butter
  and grilled

Portion/Prepped: 5 oz., steamed, grilled

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Question 8

Mary’s Potatoes

Answer 8

MARY’S POTATOES

• The best mashed potatoes named
  for Tim McEnery’s mother
• Simple ingredients, Yukon Gold and Red Potatoes, Cream, Butter, salt and pepper

Portion/Prepped: 7 oz.

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Question 9

Oven-Roasted Vegetables

Answer 9

RST VEGETABLES

• Simple delicious array of vegetables
  roasted in the oven
• Carrots, Zucchini, Red Peppers, Red
  Onion, Parsnips, and Crimini Mushrooms

Portion/Prepped: 5 oz. (cooked weight), finished with Garlic
Butter, Balsamic Glaze

Garnish: grated Parmesan cheese

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Question 10

Pretzel Bread

Answer 10

PRZT BRD

• Dark brown, chewy outside and fluffy warm and steaming inside
• Slightly sweet with a hint of salt just like a classic pretzel

Portion/Prepped: 1 loaf, bread board, bread knife, Whipped Butter

Question 11

Roasted Broccolini

Answer 11

MICROS

• Simply Grilled Broccolini seasoned with Garlic Butter and Olive Oil

Portion/Prepped: 5 oz. (cooked weight), Grilled and finished with Garlic Butter and Olive oil

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Question 12

Sherry Glazed Mushrooms

Answer 12

MUSH CAPS

• Sautéed Crimini Mushrooms,
  White Wine, Madeira, Sherry, Garlic Butter, Demi (our reduced steak jus)

Portion/Prepped: 4 oz. sautéed crimini mushrooms

Garnish: White Truffle Oil, parsley

Question 13

Wasabi Buttered Potatoes

Answer 13

WASABI POTATOES

• Mary’s potatoes topped with Melted
  Wasabi Compound Butter

Portion/Prepped: 7 oz. Mary’s potatoes

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