Sweet 16

Question 1

Over the Border Eggrolls

Answer 1

EGGROLLS

• Unique to Cooper’s Hawk and packed with flavor!
• Slowly sautéed Onions, Peppers, and Spices
• Oven Roasted Chicken, Cheese, fresh Corn, Black Beans, Cilantro and a rich Chili sauce

Portion/Prepared: 3 eggrolls cut in half, deep-fried
Garnish: Asian slaw, tomatillo salsa, cilantro ranch, cashew dipping sauce

Question 2

Crispy Brussels Sprouts

Answer 2

CRSPY BRUSSEL

• Fresh brussels sprouts fried crispy
  with basil leaves tossed with layers of Asian sauces
• Base sauce of Sweet Thai Chili: fresh squeezed lemon, sambal chili sauce, fish sauce, rice vinegar, garlic, jalapeno and sesame oil
• Drizzled with Cashew Dipping Sauce and Sesame-Sriracha Mayo

Portion/Prepared: Deep fried
Garnish: toasted cashews, mint, cilantro, lime wedge

Question 3

Drunken Shrimp

Answer 3

MEX SHRIMP

• One of our most
  popular appetizers
• 5 large shrimp wrapped in Bacon, atop fresh Guacamole
  simmered in a Tequila Lime Butter Sauce
• Finished with a fresh squeeze of Lime

Portion/Prepared: 5 shrimp (16/20)
Garnish: Spicy Pico de Gallo

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Question 4

Thai Lettuce Wraps

Answer 4

THAI WRAPS

• Served with fresh Bibb Lettuce,
  Asian Cabbage Mix with Pineapple, marinated Cucumbers, (flavors from crispy brussels sprouts) and Cilantro sprigs
• Served with three distinct sauces:
  
  • Thai Sweet Chili
  • Peanut
  • Cashew Dipping
• B/B plate w/3 wet naps

Portion/Prepared: 5 oz., oven roasted chicken w/sweet chili crisp oil and toasted sesame dressing
Garnish: Sweet chili crisp oil

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Question 5

Asian Ahi Tuna Sashimi

Answer 5

TUNA SASHIMI

• Healthy and packed with Asian Flavors
• Ponzu-Ginger Vinaigrette: Ponzu a Japanese ingredient (soy, rice vinegar, yuzu (a Southeast Asian Citrus Fruit), Ginger, Garlic, and Toasted Sesame Oil
• Topped with Avocado, Sliced Radish, Scallion, a touch of Sriracha and Wasabi Cream sauce

Portion/Prepared: 3 oz. raw Saku Tuna
Garnish: sesame seeds

Question 6

Crab, Shrimp & Lobster Bisque

Answer 6

BISQUE CUP/BOWL

• A rich seafood bisque (crab, shrimp)
  of vegetables (onion, celery, carrots, tomatoes), Lobster stock, cream, and sherry

Garnish: pretzel croutons

Question 7

Country Rigatoni

Answer 7

CNTRY RIGATONI

• Rich pasta dish
• Tossed with:
  
  • Roasted Chicken
  • Italian Sausage
  • Caramelized Onions
  • Sautéed Crimini Mushrooms
  • Tomato Garlic Cream Sauce

Portion/Prepped: 2 oz. Italian sausage, 3 oz. oven roasted
chicken, 7 oz. rigatoni pasta
Garnish: grated Parmesan, oven roasted sweet grape tomatoes, garlic butter, parsley, basil

GFR: Country Italian Sausage

Question 8

Dana’s Parmesan-Crusted Chicken

Answer 8

DANAS PARM CHKN

• Our best-selling chicken dish
• Two parmesan crusted chicken
  breasts sautéed in butter until brown and crisp

Portion/Prepped: 2-3 oz. chicken breasts sautéed
Side/Garnish: garlic green beans, Betty’s potatoes, shaved Parmesan, tomato basil relish, lemon butter

Lunch portion: 1 chicken breast, garlic green beans, Mary’s Potatoes

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Question 9

Trio of Medallions

Answer 9

TRIO MEDALLIONS

• Number one selling dish on the menu
• Three beef tenderloin medallions with 3 Crusts:
  
  • Bleu Cheese
  • Parmesan
  • Horseradish

Portion/Prepped: 3 (3 oz.) beef tenderloin medallions, butter grilled
Side/Garnish: Mary’s potatoes, asparagus, steak jus

Note: Crust order from left to right: bleu cheese, parmesan,
horseradish

Question 10

Soy Ginger Atlantic Salmon

Answer 10

SALMN

• Most popular seafood dish
• Norwegian salmon seared and
  brushed with our sweet Soy Glaze

Portion/Prepped: 1-8 oz. Norwegian salmon fillet, seared
Side/Garnish: wasabi-buttered mashed, Asian slaw, lemon wedge

Question 11

Ellie’s Chicken Piccata

Answer 11

CHKN PICCATA

• Named for our Founder, Tim McEnery’s daughter
• Simmered in piccata sauce
  (chicken stock, white wine, lemon
  juice, cream)
• Fresh squeezed Lemon Juice at the end makes this dish great!

Portion/Prepped: 3-3 oz. chicken breasts dusted with seasoned flour, sautéed
Side/Garnish: lemon conserva, parsley, capers, capellini pasta

Lunch portion: 2 chicken breasts, capellini pasta & asparagus

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Question 12

Prime Churrasco Grilled Steak

Answer 12

CHURRASCO STEAK

• Prime skirt steak seasoned with:
  
  • Ancho Chili
  • Garlic
  • Chimichurri

Portion/Prepped: 8 oz. prime skirt steak, grilled
Side/Garnish: oven-roasted vegetables, parmesan fries, Cilantro-Lime Aioli, steak jus

Question 13

Gnocchi Carbonara

Answer 13

GNOC CARB

• Ricotta gnocchi handmade by an Italian Family in Franklin Park, IL
• Gnocchi and pancetta slowly browned in butter
• Tossed with Parmesan Garlic Cream Sauce, Oven Roasted Chicken, Sweet Peas, Fresh Sage

Portion/Prepped: 10 oz. ricotta gnocchi, 5 oz. oven roasted chicken, pancetta
Garnish: grated parmesan cheese
Lunch Portion: 5 oz. Gnocchi

GFR: Chicken Carbonara

Question 14

Shrimp & Scallop Risotto

Answer 14

SHRMP & SCAL RIS

• An elegant risotto with Asparagus,
  Sweet Corn, Peas and Spinach served
  with seared scallops and shrimp

Portion/Prepped: 4 large scallops, 3 21/25 shrimp, butterflied.
Side/Garnish: Grated Parmesan cheese, White Truffle Oil

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Question 15

Braised Short Rib Risotto

Answer 15

RISOTTO

• One of our most popular comfort food dishes.
• Sautéed Crimini Mushrooms, sweet
  Onions, white wine; slowly cooked risotto; Red Wine Braised Short Ribs folded in; finished with whole butter

Portion/Prepped: 5 oz. short ribs (cooked weight)
Side/Garnish: shaved parmesan cheese, White Truffle Oil, parsley, short rib braising sauce

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Question 16

Roasted Chicken Risotto

Answer 16

CHIX RISOTTO

• Beautiful rich and creamy risotto
  with Shiitake Mushrooms, Sweet
  Corn, roasted chicken, Oven Roasted Grape Tomatoes, Roasted Red Peppers, Spinach, and sweet Peas

Portion/Prepped: 3 oz. oven roasted chicken
Side/Garnish: Stracciatella, Pesto Oil, Candied Bacon, grated parmesan, fried basil

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