Pasta

Question 1

Baked Parmesan Shrimp Scampi

Answer 1

SHRIMP SCAMPI

• Classic Italian Flavors of
  Parmesan and Garlic crusted shrimp in a brothy San
  Marzano tomato sauce
• Served over Angel Hair pasta

Portion/Prepped: 5-Large 16/20 parmesan crusted shrimp

Side/Garnish: Pesto Oil, Tomato Basil Relish, shaved parmesan
cheese

Question 2

Country Rigatoni

Answer 2

CNTRY RIGATONI

• Rich pasta dish
• Tossed with Roasted Chicken,
  Italian Sausage, Caramelized
  Onions, Sautéed Crimini Mushrooms, Tomato Garlic
  Cream Sauce

Portion/Prepped: 2 oz. Italian sausage, 3 oz. oven roasted
chicken, 7 oz. rigatoni pasta

Garnish: grated Parmesan, oven roasted sweet grape
tomatoes, garlic butter, parsley, basil

GFR: Country Italian Sausage

Question 3

Gnocchi Carbonara

Answer 3

GNOC CARB

• Ricotta gnocchi handmade by
  an Italian Family in Franklin Park, IL
• Gnocchi and pancetta slowly browned in butter
• Tossed with Parmesan Garlic Cream Sauce, Oven Roasted
  Chicken, Sweet Peas, Fresh Sage

Portion/Prepped: 10 oz. ricotta gnocchi, 5 oz. oven roasted
chicken, pancetta

Garnish: grated parmesan cheese

Lunch Portion: 5 oz. Gnocchi

GFR: Chicken Carbonara

Question 4

Keaton’s Spaghetti & House-Made Meatballs

Answer 4

SPAGH MEATBALL

• Tim McEnery’s son’s favorite
  Cooper’s Hawk dish
• Slowly simmered house made tender meatballs in rich
  and meaty Bolognese Sauce (ground beef, Italian
  sausage, pancetta)

Portion/Prepped: 5 house made meatballs, 8 oz. buccatini

Garnish: garlic butter, burrata dolce (stracciatella cheese),
grated parmesan, basil, EVOO

Lunch portion: 3 meatballs