vegetales Flashcards

1
Q

se enceuntran contaminados , los de suelo , agua , aire

A

vegetales

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2
Q

son altos en carbohidratos y bajos en proteína

A

vegetales

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3
Q

una vez maltratados se activan enzimas y

A

se empieza a reproducir las bacterias

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4
Q

la integridad es la

A

protección

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5
Q

bacterias que las van a atacar

A

mohos , levaduras,

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6
Q

las van a afectar este tipo de bacterias

A

acidofilas y psicotroficas

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7
Q

pueden participar en procesos de fermentacion alcoholica

A

frutas

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8
Q

sacharomyces y candida hay en

A

frutas x su cantidad de azucar

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9
Q

altos contenidos de sustratos , baja actividad de agua y PH acido

A

jugos , bebidas y conservas

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10
Q

cuando se empieza a descomponer jugos ..

A

levanos, turbiedad, sabor de vinagre, prescencia de mohos

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11
Q

baba o lama

A

levano

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