Vegetables and Legumes

Question 1

Florida is a major producer of what products?

Answer 1

Oranges, melons, and tomatoes

Question 2

Vegetables can be classified by what?

Answer 2

Roots
Bulbs
Steams
Leaves
Seeds
Flowers

Question 3

Examples of fruits

Answer 3

Pepper, tomato

Question 4

Examples of seeds

Answer 4

Beans, corn

Question 5

Examples of flowers

Answer 5

Cauliflower

Question 6

Examples of stems and shoots

Answer 6

Asparagus, celery

Question 7

Examples of Leaves

Answer 7

Collard greens, kale

Question 8

Examples of Tubers

Answer 8

Potatoes

Question 9

Examples of Roots

Answer 9

Carrots and sweet potatoes

Question 10

Examples of Bulbs

Answer 10

Garlic and Onion

Question 11

What is a bulb?

Answer 11

An underground storage organ formed from the plant stem and leaves

Question 12

Basal plate

Answer 12

A flat disk at the bottom of the bulb

Question 13

The body of the bulb is made up of layers of

Answer 13

Fleshy scales

Question 14

What is in the center of the bulb?

Answer 14

bud

Question 15

A tuber is a fleshy storage organ formed from a

Answer 15

modified stem

Question 16

Middle Lamella is like a ____.

Answer 16

Wall

Question 17

When it starts to over-ripen where does the breakdown occur?

Answer 17

in the middle

Question 18

Pectic compounds act as cement and give tissue ______ and ______.

Answer 18

firmness and elasticity

Question 19

Can cellulose be digested?

Answer 19

No

Question 20

Gums are polysaccharides with the ability to absorb _________.

Answer 20

water

Question 21

When lettuce is crispy and tomatoes are juicy what part is responsible?

Answer 21

Vacuole

Question 22

What are the 3 types of parenchyma cells?

Answer 22

Lecuplasts, Chloroplasts, and Chromoplasts

Question 23

Leucoplasts:

Answer 23

Store starch, lipids, or proteins

Question 24

Chloroplasts:

Answer 24

Contain Chlorophyll

Question 25

Chromoplasts:

Answer 25

Contain carotenoid pigments and attract pollinator

Question 26

What are fat-soluble pigments?

Answer 26

Carotenoids and Chlorophyll

Question 27

What are water-soluble pigments?

Answer 27

Flavonoids

Question 28

Fat-soluble is found where?

Answer 28

In the plastid

Question 29

Water-soluble is found where?

Answer 29

In the vacuoles

Question 30

Examples of Carotenoids

Answer 30

Carotene, lycopene, and xanthophyll

Question 31

Brief blanching enhances what?

Answer 31

Green color

Question 32

Chlorophyll is what dependent?

Answer 32

pH

Question 33

Flavonoids are also pH-dependent. True or False

Answer 33

True

Question 34

Fruits and vegetables are abundant in

Answer 34

Phytochemicals

Question 35

Oxalate affects what two things?

Answer 35

Joints and kidneys

Question 36

What is an anti-nutrient?

Answer 36

Something that prevents you from observing the nutrients

Question 37

What are two things that should never be stored together?

Answer 37

Onions and potatoes

Question 38

All legumes grow as seeds or

Answer 38

pulses

Question 39

Soy bean products contain

Answer 39

less fat

Question 40

TVP stands for

Answer 40

Textured vegetable proteins

Question 41

Tofu is the ______ made from soy milk

Answer 41

cheese

Question 42

Sufu

Answer 42

Fermented tofu

Question 43

Tempeh

Answer 43

Fermented whole soybeans molded into a cake

Question 44

Tamari

Answer 44

aged and fermented soy sauce (no wheat)

Question 45

Soaking does what to legumes?

Answer 45

Reduce the cooking time and assist in digestibility