Beverages Flashcards

1
Q

Bottled water is regulated by who?

A

FDA

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2
Q

Tap water is regulated by who?

A

EPA

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3
Q

The FDA is responsible for

A

quality and labeling

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4
Q

The EPA monitors and sets ____ limits for contaminants.

A

Safe

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5
Q

Artesian comes from a ________

A

confined aquifer

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6
Q

Spring water comes from an underground source that flows _______ to the surface

A

Up

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7
Q

Mineral water comes from an ________ source.

A

Underground

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8
Q

Hard water contains what 2 elements?

A

Calcium and magnesium

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9
Q

Soft water contains what element?

A

More sodium

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10
Q

Deionization

A

removes charged mineral salts

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11
Q

Distillation

A

Separates liquid water from other particles or liquids through heating

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12
Q

Reverse osmosis

A

Forces water through a semipermeable membrane

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13
Q

FDA considers sparkling water, soda water, tonic water, and club soda soft drinks. True or False.

A

True

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14
Q

Carbonated drinks may contribute to what?

A

The obesity epidemic

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15
Q

The USDA identified soft drinks as the _____ source of added sugars in the diet.

A

1

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16
Q

Bulking agents are added to offset the shift in mouthfeel in what products.

A

Diet soft drinks

17
Q

Purpose of sports beverages

A

To replace fluids, electrolytes, and carbs lost during exercise

18
Q

What are two methods of coffee processing?

A

Dry and wet method

19
Q

Grinding coffee beans increases surface area. True or False.

20
Q

What are the bitter substances in coffee?

A

Caffeine, polyphenolic compounds

21
Q

Methylxanthines are what?

A

Substances that stimulate the central nervous system

22
Q

Green tea

A

leaves are not oxidized

23
Q

Black tea

A

leaves are fully oxidized

24
Q

What are the three major categories of alcoholic beverages?

A

Beer, wine, and spirits

25
Beer is made from fermented
grains
26
Wine is made from fermented
fruits
27
Spirits are made from fermented
grains or fruits
28
Brewing contributes what to beer production?
Essential oils, bitter compounds, and tannins
29
Fermenting converts yeast converts sugar into alcohol and CO2. True or false
True
30
Lower attenuation has what flavor
Sweeter
31
Higher attenuation has what flavor
Dry
32
Lagering
Degrades proteins can cause haze and are filtered out
33
Pasteurizing kills what?
Yeast
34
Cold filtering removes what?
Yeast