Fruits

Question 1

Simple fruit

Answer 1

Developed from one flower

Question 2

Examples of simple fruit

Answer 2

Drupes and pomes

Question 3

Drupe

Answer 3

Almonds, coconuts and dates

Question 4

Pome

Answer 4

Apple

Question 5

What is a fleshy fruit with thin skin containing a central stone containing the seed?

Answer 5

Drupe

Question 6

What has a central seed-containing core, surrounded by thick flesh?

Answer 6

Pomes

Question 7

Seeds in stone fruits are also known as

Answer 7

stones, pits, or kernels

Question 8

Is hydrogen cyanide poisonous?

Answer 8

Yes

Question 9

Aggregate fruit

Answer 9

developed from several ovaries in one flower

Question 10

What is an example of aggregate fruit?

Answer 10

Blackberries, raspberries, and strawberries

Question 11

Multiple fruit

Answer 11

Develop from clusters of several flowers

Question 12

Examples of multiple fruit

Answer 12

Pineapples and figs

Question 13

Botanical fruits are usually treated as what?

Answer 13

Vegetables

Question 14

Most fruits have a pH of less than what?

Answer 14

5

Question 15

What organic acids contribute to tartness?

Answer 15

Citric and malic acid

Question 16

immature fruit contains

Answer 16

protopectin

Question 17

As fruit over-ripens enzymes convert pectin into what?

Answer 17

pectic acid

Question 18

pectin is used commercially for?

Answer 18

The jelling of fruit preserves

Question 19

What are 3 methods to lower enzymatic browning?

Answer 19

Denature enzymes, lower pH, lower the temp, add antioxidants, coat with sugar or water

Question 20

Juice

Answer 20

100% fruit juice

Question 21

Juice drink

Answer 21

less than 50% fruit juice

Question 22

Nectar

Answer 22

Less than 30 % fruit juice

Question 23

Ade

Answer 23

Less than 25% fruit juice

Question 24

Extraction

Answer 24

juices are expelled

Question 25

Clarification

Answer 25

Enzymes are added to degrade pectin and cellulose

Question 26

Deaeration

Answer 26

entrapped air is removed

Question 27

Pasteurization

Answer 27

High heat

Question 28

Concen

Answer 28

Blending, Flavoring, carbonating

Question 29

Climacteric fruits experience an ________ phase of respiratory rate right before becoming fully ripe

Answer 29

increased

Question 30

Non- climacteric fruits respire at the same or lower ____ after harvest

Answer 30

rate

Question 31

Climacteric fruits are harvested before fully ripened. True or False

Answer 31

True

Question 32

Non-climacteric fruits are harvested _____ fully ripen.

Answer 32

After

Question 33

Once fruit is ripe store in _____.

Answer 33

Fridge

Question 34

Some fresh produce natural ____.

Answer 34

wax

Question 35

Waxing helps:

Answer 35

To resist moisture loss and enhance fruit firmness

Question 36

Veggie wash consists of:

Answer 36

Mostly oils to get rid of fat-soluble compounds