Vegetable Cuts Flashcards
1
Q
Name 8 different Vegetable cuts
A
Dice Brunoise Julienne Paysanne Jardiniere Macadoine Mirapoix Chiffonade
2
Q
Dice
A
Small squares (dependant on the size of the dice (fine/large/small/medium))
3
Q
Brunoise
A
Very small cubes (typically made from a julienne cut)
4
Q
Paysanne
A
Large unique shapes such as triangles
5
Q
Jardiniere
A
A thick julienne cut (large strips)
6
Q
Julienne
A
Thin strips
7
Q
Mirepoix
A
Thick chunky cut
8
Q
Chiffonade
A
Thin strips (Rolled up leaves, cut perpendicular)
9
Q
Macedoine
A
Hybrid between a brunoise and a dice
