Genoise Sponge Flashcards
1
Q
Why is it important not to let the air escape?
A
As this air is needed to make the sponge rise
This is implemented through folding ingredients in with a metal spoodle instead of mixing
2
Q
How do you prevent air pockets before baking the sponge?
A
Shake the mix and tap on the work surface beforehand to knock out air lumps
