Hierarchy Of A Kitchen

Question 1

Name 9 job roles in a professional kitchen

Answer 1

Executive head chef
Sous chef
Station chef
Saucier
Fish cook
Meat cook
Vegetable cook
Front of house staff
Commis chef

Question 2

Describe the role of an executive head chef

Answer 2

Responsible for the operations of all kitchen staff and overall procedures

Question 3

Describe the role of a sous chef

Answer 3

Plans and helps direct food production

Question 4

Describe the role of a station chef

Answer 4

Controls and directs a specific area of the kitchen

Question 5

Describe the role of a saucier

Answer 5

Responsible for sauce production

Question 6

Describe the role of a meat cook

Answer 6

Responsible for the production of meat

Question 7

Describe the role of a fish cook

Answer 7

Responsible for the production of fish

Question 8

Describe the role of a vegetable cook

Answer 8

Responsible for the preparation of vegetables and garnish

Question 9

Describe the role of front of house staff

Answer 9

Plating and serving of finished product

Question 10

Describe the role of commis chef

Answer 10

Responsible for basic meal preparation and maintaining health and hygiene standards