Large And Small Equipment Flashcards
1
Q
Blender
A
A machine used in the vigorous mixing of sauces
2
Q
Basket
A
A large container used in the transferring of food products in vats or pans
3
Q
Ladle
A
A long, cup-ended spoon
4
Q
Tray
A
A flat metal sheet used to hold food products during cooking processes
5
Q
Cutlery
A
Utensils used by diners to aid in the consumption of food
6
Q
Sieve
A
A metal frame with a thin mesh lining used in the passing of sauces
7
Q
Chinoise
A
A conical sieve with an extremely fine mesh lining used for straining purees, soups and sauces
