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Certified Sommelier Exam (CMS 2) flashcards

Professional Cookery Level 2 Technical Certificate

This class was created by Brainscape user Liam Smith. Visit their profile to learn more about the creator.

By: Liam Smith
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Decks in this class (18)

The Basics
What are the 10 things you need n...,
What are the 6 main vegetable cuts,
Give 5 examples of classification...
12  cards
Sectors Of The Hospitality Industry
0  cards
Hierarchy Of A Kitchen
Name 9 job roles in a professiona...,
Describe the role of an executive...,
Describe the role of a sous chef
10  cards
Large And Small Equipment
Blender,
Basket,
Ladle
7  cards
Health And Safety
Name 7 reasons a dish may need to...,
What are the 5 types of fire exti...,
What is the aqua fire extinguishe...
21  cards
Vegetable Cuts
Name 8 different vegetable cuts,
Dice,
Brunoise
9  cards
Pathogens
What are the 7 main pathogens,
What are 5 of the main side effec...,
How can an allergy affect someone...
5  cards
Cooking Processes
Define stewing,
Define braise
2  cards
Design Characteristics Of Knives
Describe the design of a fluted c...,
Describe the design of a paring k...,
Describe the design of a boning k...
6  cards
Key Terms
Seared,
Tandoor,
Terrine
44  cards
Chicken
What are the 6 quality points of ...,
How many portions are in a chicken,
How many pieces are in a chicken
5  cards
Potato Rosti
What type of pan do you use and why,
What temperature should the pan be,
Why is butter and oil used
6  cards
Genoise Sponge
Why is it important not to let th...,
How do you prevent air pockets be...
2  cards
Misc/Exam Questions
List 9 benefits of good stock man...,
What is stock syrup,
What is the purpose of reducing
25  cards
Chocolate Pannacotta
What is the purpose of tasting,
How do you prevent lumps when let...,
Why is gelatine control important
4  cards
Raviolli + Tortellini
Why must the bowl be clean when m...,
Why is a well used when adding th...,
What is the purpose of resting th...
7  cards
Baking, Roasting, Grilling
Why are grill bars and frying pan...,
Why is shelf position important w...,
Why is it best to use a roasting ...
10  cards
Beef Bourguignon
Describe the 5 basic steps to coo...
1  cards

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Professional Cookery Level 2 Technical Certificate

  • Class purpose General learning

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