Design Characteristics Of Knives

Question 1

Describe the design of a Fluted Carver knife

Answer 1

It has indentations on each side of the blade to prevent meat and tough vegetables from sticking or adhering to it

Question 2

Describe the design of a paring knife

Answer 2

A 3-4 inch blade that tapers to a point

Used for intricate work and allow greater control over the knife

Question 3

Describe the design of a boning knife

Answer 3

Ideal for removing bone and cartilage

The curve of the blade offers control when making precise cuts

Question 4

Describe the design of a carving knife and it’s uses

Answer 4

Generally used for slicing meat

Allow for cleaner cuts

Long blade for cutting meat into long thin slices

Question 5

Describe the design of a bread knife

Answer 5

Thick bladed knife

Serrated edge for cutting through hard crust

Very deep serrations

Question 6

Describe the design of a utility knife and it’s uses

Answer 6

A mid sized knife with either a plain or serrated edge

Used for miscellaneous activities

Not as big as a chef knife but bigger than a paring knife